228 GREEN ST | Property Record | Wisconsin Historical Society

Property Record

228 GREEN ST

Architecture and History Inventory
228 GREEN ST | Property Record | Wisconsin Historical Society
NAMES
Historic Name:WISCONSIN BUTTER AND CHEESE FACTORY
Other Name:WRIGHTSTOWN MILK PRODUCTS
Contributing:
Reference Number:2349
PROPERTY LOCATION
Location (Address):228 GREEN ST
County:Brown
City:Wrightstown
Township/Village:
Unincorporated Community:
Town:
Range:
Direction:
Section:
Quarter Section:
Quarter/Quarter Section:
PROPERTY FEATURES
Year Built:1900
Additions:
Survey Date:2006
Historic Use:cheese factory
Architectural Style:Astylistic Utilitarian Building
Structural System:
Wall Material:Brick
Architect:
Other Buildings On Site:
Demolished?:No
Demolished Date:
NATIONAL AND STATE REGISTER OF HISTORIC PLACES
National/State Register Listing Name:Not listed
National Register Listing Date:
State Register Listing Date:
NOTES
Additional Information:2006-RESURVEY MODERN REPLACEMENT WINDOWS.
1975-SOME ALTERED AND SOME ORIGINAL SEGMENTAL ARCH WINDOWS SIMPLE INSET CORBEL TABLE OVER SYMMETRICAL FACADE In photo and/or map codes, (F) stands for Fox River Valley Survey. Negatives filed with survey project.

HAER INVENTORY (06/1979):
The Wrightstown Milk Products facility is one to one and a half story, rectangular-shaped structure with a brick exterior painted mainly white. It measures approximately 50' x 70' and has been extensively remodeled inside. The facility has at least a partial gable roof. The facade has a boomtown-like appearance, and brick imbrication.

The structure originally housed the Wisconsin Butter & Cheese Factory and was built about 1900. The Wisconsin Butter and Cheese firm is included in a 1900 listing of businesses in Wrighstown. Several persons ownd and operated the firm in its early years. In 1943 it was purchased by Clarence Cootway. In 1962 Tolibia Cheese, Inc. bought the facility and continues the operation under the name of Wrightstown Milk Products. The facility is used as a receiving station for milk, and for cheese manufacturing when market conditions allow.
Bibliographic References:(A.) Clarence Cootway, former owner, interviewed by Craig Laurent, 1979. (B.) Ruth Roebke, FROM BRIDGEPORT TO WRIGHTSTOWN, Franciscan Publishers, Pulaski, WI, 1971, "Business and Commerce in 1900," p. 87-88.
RECORD LOCATION
Wisconsin Architecture and History Inventory, State Historic Preservation Office, Wisconsin Historical Society, Madison, Wisconsin

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