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Description: When making Cheddar Cheese, slabs of cheese are turned and packed, which is called, "Cheddaring."
Description: The slabs of cheese are put through a curd mill, which makes the popular Cheddar Cheese Curds.
Description: Map of Wisconsin with drawings illustrating historic places and events throughout the state. The Great Seal of the State of Wisconsin appears at the top ri...
Description: Dining room, Simon Hotel, 107-113 S. Butler, with tables set for dinner. Large plaque on the wall reads "Eat More Cheese. Eat all You Want. No Extra Charge...
Date: 1947 ca.
Description: Exterior of the Severtson Swiss Cheese Factory.
Description: Salt is sprinkled on the newly cut cheese curds.
Description: Men preparing cheese to wash.
Description: The finished cheese curds are weighed and poured into forms to make a 40 pound block of cheese.
Description: Man and woman standing outside the Fred Wenger cheese factory.
Description: Governor Oscar Rennebohm (left) inspects the 21 wheels of Marathon County cheddar cheese and keys to Wisconsin's vacation land on the steps of the Wisconsi...
Description: "Ralph Widmer receives milk at Widmer Cheese Factory."
Description: A man gets brick molds ready as part of the process of making cheese at the Wisconsin Cheese Producers Federation.
Date: 1914 ca.
Description: A worker cuts curd to make Swiss cheese at the Jorden Cheese factory.
Description: Label submitted to the State of Wisconsin for trademark registration. Features an image of a woman wearing a crown. Label is in blue with a cream backgroun...
Description: Three-quarter view of left side and front of the the Wiota Butter and Cheese Company. A wooden flight of stairs leads up to the second floor entrance. Ther...
Description: "A sled was used to convey the milk cans. Shown are Ralph Widmer, Bill Breitag, and Ken Reimer."
Description: Two men in the Brodhead Cheese Factory in a room that contains a separator, vats and stirrers.
Description: Two men pressing the curd into a form at the Swiss Cheese Factory.
Description: Mike Cotch standing holding a provoloni with other shapes of provolone cheese including salomini, salame, and madget hanging from the ceiling at the Burnet...
Description: An illustration depicting the cheese factory and dry goods store of J.G. Pickett at Pickett's Station.
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