: 7 pm
Contact Info E-mail: askmcm@
'The Flavor of Wisconsin for Kids' Book Event in Wisconsin Rapids
Designed for kids and adults to use together, "The Flavor of Wisconsin for Kids" documents the history and traditions of food in our state and presents it in a colorful, kid-friendly format that's both instructional and fun. The book examines different food sources, how the origins of the state's foodways have changed over the years, and a selection of related recipes.
Terese Allen, co-author of 'The Flavor of Wisconsin for Kids,'
will be at McMillan Memorial Library to talk about this new cookbook. A book signing will follow.
Terese Allen has written many books and articles about Wisconsin's food traditions and culinary culture, including 'The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State,'
which she co-authored with the late Harva Hachten, the "2012 Wisconsin Local Foods Journal" and "Cafe Wisconsin Cookbook."
: Free and open to the public
: McMillian Memorial Library
: 490 E Grand Ave
: Wisconsin Rapids
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