2007 Silver Platter Award-Winning Chefs and Beverage Purveyors
Awards Presented for Appetizers, Beverages, Entrees and Desserts
Appetizers
Restaurant |
Chef |
Appetizer |
| Restaurant Magnus, Madison |
Leonardo Guevara |
Beef Steak Tomato-Ahi Tuna Sashimi wrapped around Crab Salad with Baby Octopus, Wakame Seaweed, Radish Sprouts and a Yuzu Vinaigrette |
Entrees
| Restaurant |
Chef |
Entree |
| Restaurant Magnus, Madison |
Leonardo Guevara |
Chimi Churri Marinated Lamb Chop with Potato-Goat Cheese Salad, Sauteed Wild Mushrooms and a Summer Truffle Demi-Glace |
Desserts
| Restaurant |
Chef |
Dessert |
| Spirited Desserts, Madison |
Susan Canty |
Rum Cakes-Traditional (with Pecans), Coconut & Coconut Macadamia Nut |
Beverages
| Beverage Purveyor |
Brewmaster |
Beverage |
| Capital Brewery, Middleton |
Kirby Nelson |
Overall Product |
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