Definition:
The thickened part of milk, which is formed into cheese.
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50 records found
Antigo [brief history] Babcock, Stephen Moulton 1843 - 1931 Blanchard, Alvin 1830 - 1910 Buffalo City [brief history] caseous (farming) cheese cheese in Wisconsin cheesehead cheesemaking in Wisconsin Cheeseville, Washington Co. Cook, Samuel Andrew 1849 - 1918 Cottage Inn, Lafayette Co. Crandon [brief history] curd (farming) curd separation (dairy) dairy industry in Wisconsin Denmark (Historic Marker Erected 1998) Favill, Stephen 1823 - 1906 Galli, G. Fred 1902 Hart, Edwin Bret 1874 - 1953 Hastings, Edwin George 1872 - 1953 Hazen, Chester 1824 - 1900 Hinz, Emil A. 1889 Hutter, William Herman 1875 - 1951 Jaronitzky, June 1938 Johnson, Burdette Jay 1826 - 1902 Jones, Milo Cornelius 1849 - 1919 Karlen, Jacob 1840 - 1920 Krumrey, Henry 1852 - 1922 Mccanna, Charles B. 1851 - 1913 Mireau, George 1888 Monroe [brief history] New Glarus (Historic Marker Erected 1962) Oak Creek [brief history] Odell, Emery Alvin 1871 - 1953 Prohibition Quarry, Manitowoc Co. Racine [brief history] rennet (dairy) Riehle, Ben A. 1897 Russell, Harry Luman 1866 - 1954 Saint Francis [brief history] Simmons, Zalmon Gilbert 1828 - 1910 Smith, Hiram 1817 - 1890 The Home of Colby Cheese (Historic Marker Erected timeline of Wisconsin history, 1836-1899 Watertown [brief history] whey (farming) Wisconsin Dairymen's Association Wisconsin's Dairy Industry (Historic Marker Erecte
