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Dictionary of Wisconsin History

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Search Results for: Keyword: 'cheese'

Term: cheese

Definition:

solid food made from the pressured curd of milk; Wisconsin is the number one cheese-producing state; over 450 varieties of cheese are made in Wisconsin; Wisconsin leads nation in production of cheddar, american, mozzarella, brick, muenster, and limburger cheeses; View more information.

View pictures related to cheesemaking at Wisconsin Historical Images.

[Source: Wisconsin Milk Marketing Board,www.wisdairy.com]
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