Use the smaller-sized text Use the larger-sized text Use the very large text

A 1944 cookbook featuring dairy products

Favorite Recipes from America's Dairyland


Answering an apparent need for a dairy cookbook, the Wisconsin Department of Agriculture produced this cookbook in 1944 featuring "nutritious and zestful" meals. Recipes were selected from over 17,000 entries submitted by women from around Wisconsin, which were then tested by women in various home economics departments. Recipes include such winners as potato pancakes, egg nog, kolachy, and buttermilk ham souffle, in addition to some unique treats like "nippy cheese" sandwich filling and jellied cheese salad.

View the Document

Related Topics: Mining, Logging, and Agriculture
World Wars and Conflicts
The Rise of Dairy Farming
The World War II Military and Home Fronts
Creator: Wisconsin Department of Agriculture
Pub Data: Madison, Wis.: Wisconsin Department of Agriculture, 1944. (AGR 6/2: R35/1944)
Citation: "Favorite Recipes from America's Dairyland." (Madison, Wis.: Wisconsin Department of Agriculture, 1944); Online facsimile at:  http://www.wisconsinhistory.org/turningpoints/search.asp?id=1536; Visited on: 4/15/2014
  • Questions about this page? Email us
  • Email this page to a friend
select text size Use the smaller-sized textUse the larger-sized textUse the very large text