|
Book Search:
Table of Contents
Introduction Chapter 1: Earliest Days Chapter 2: Pioneer Life Chapter 3: Immigrants Chapter 4: Laboring Fare Chapter 5: On the Road Chapter 6: Kitchen Medicine Chapter 7: Cookbooks Chapter 8: The Corporate Kitchen Chapter 9: Leftovers Illustrations The Recipes - Breads
- Soup
- Eggs and Cheese
- Fish
- Poultry
- Meat
- Meatless Main Dishes
- Vegetables
- Cereals, Grains, Dumplings, and Pasta
- Sauces and Spreads
- Salads and Salad Dressing
- Pies and Pastries
- Cakes, Fillings, and Frostings
- Cookies
- Desserts and Dessert Sauces
- Candy and Confections
- Preserves, Pickles, and Embellishments
- Beverages
Selected Bibliography Contributors Acknowledgments General Index Index to Recipes
|
