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Author Biography

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Harva Hachten earned a master's degree in journalism from Columbia University before joining the Wisconsin Historical Society as supervisor of publications in 1973. Along with "The Flavor of Wisconsin," Hachten wrote many articles for "Madison Magazine" and the "Milwaukee Journal" and was the author of "Kitchen Safari," an African cookbook, rereleased in 1998 as "Best of African Regional Cooking." Hachten lived in Madison; she died in April 2006.
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