Terese Allen has written many books and articles about Wisconsin's food traditions and culinary culture, including "The Flavor of Wisconsin," the 2012 "Wisconsin Local Foods Journal," and "Cafe Wisconsin Cookbook." She is food editor for Organic Valley and a columnist for "Edible Madison" magazine. Terese serves as president of the Culinary History Enthusiasts of Wisconsin (CHEW) and is the former chair of the REAP Food Group, a food and sustainability organization in southern Wisconsin.
As director of the Office of School Services at the Wisconsin Historical Society, Bobbie Malone wrote and edited many books for classrooms, including the fourth grade textbook, "Wisconsin: Our State, Our Story;" the New Badger History series; and the Badger Biographies series. Now she consults with school districts and museums and is busily working on a biography of author-illustrator Lois Lenski.