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Filter: Subject of Cheese
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| Description: | Exterior of the Brodhead Cheese Factory purchased in 1904/5 by Casper Jaggi. The two images show changes made to building after the Casper Jaggi building. ... |
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| Description: | Exterior of Brodhead Cheese Factory with man standing in front. The first Jaggi family factory was known as County Line Co. The business shipped cheese in ... |
| Date: | 02 08 1956 |
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| Description: | Senator Alexander Wiley presenting a block of cheese to Senator George. |
| Date: | 02 10 1956 |
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| Description: | Senator Wiley and Mrs. John Nance Garner, wife of the Vice President, stand on either side of a woman holding a basket and sitting on the world's largest c... |
| Date: | 09 27 1962 |
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| Description: | Senators Wiley (Wisconsin), Robertson (Virginia), and Jordan (North Carolina) posing with a round of blue cheese. |
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| Description: | A man wearing Swiss clothing making cheese in Switzerland. |
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| Description: | Interior view of the Jorden Prairie Cheese Factory showing Swiss cheese presses on a bench. |
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| Description: | Advertisement promoting Kraft cheese as a picnic food for visitors to Kraftwood Gardens. The advertisement is on the inside back cover of A guide to Kr... |
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| Description: | Horse-drawn wagons, also known as milk buggies, dropping off cans of milk at the country cheese factory during summer. |
| Date: | 1909 |
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| Description: | Men with horses and wagons gathered outside the Faville Grove Farmers' Co-Operative Cheese Factory. A poster advertising the State Fair is pasted to the wa... |
| Date: | 1920 |
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| Description: | Five men and one woman, possibly employees of the Kirkpatrick Cheese Factory, gathered in front of the factory building. A car is parked along the curb in ... |
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| Description: | Two men working in a vat that has been filled with pasteurized milk and to which rennet (an extract from a calf's stomach) has been added, which coagulates... |
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| Description: | The milk, after cutting, has been transformed into curds and whey. The curds are comprised of the solids in the milk and the remaining whey is the liquid p... |
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| Description: | Workers are busy filling the stainless steel Brick Cheese forms with curds. |
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| Description: | Each Brick of cheese weighs out at approximately 5 pounds. The general rule of thumb is that it takes 10 pounds of milk to produce 1 pound of cheese. A 5 p... |
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| Description: | After the curds are leveled off in each form, they are turned so that each side of the Brick is pressed. During the course of the day, each form is turned ... |
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| Description: | Brick Cheese derives its name from the bricks used to press the curds. |
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| Description: | Cheesemakers remove loaves of Brick Cheese that have been floating in the salt brine tank for 14 hours. |
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| Description: | The Foil Pack Brick Cheese is a surface-ripened cheese. Each cheese is washed with whey to enhance the ripening process, during the week-long stay in the c... |
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| Description: | Each Brick Cheese is packed in an airtight bag. A machine draws all the air out of the bag and a clip is applied. By dipping each package in hot water, the... |
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