One of our most popular workshops, this one will fill up fast!
Join us as we make 2 kinds of traditional sausages inspired by Old World recipes. You’ll really see how the sausage gets made – from grinding the meat, to working with natural casings, and creating the perfect spice blend. You will take home approximately 5 lbs of fresh sausage, and recipes to work from in your own kitchen. A great way to get ready for holiday cooking and gift giving!
Prerequisite: Must be 16 years of age to participate. Students will be griding meat by hand.
Weather: This apprenticeship will be held inside our modern Clausing Barn Café. Please dress comfortably.
Lunch: Please eat before attending. No lunch or lunch break will be provided.
Location: Enter at the Main Entrance and park in the main lot. This apprentice will be held in our modern Clausing Barn Café. Staff will greet you at the entrance to direct you to the cafe.
Access: If you have any access considerations, please contact us so that we can ensure reasonable accommodation.
All apprenticeships require a minimum number of participants to occur. If your apprenticeship does not meet the minimum capacity you will be contacted prior to the date and issued a refund. Registration will close at 5 pm on the Monday before the apprenticeship, or when the apprenticeship reaches capacity. Registration is non-refundable unless the apprenticeship is cancelled by Old World Wisconsin.
Old World Wisconsin
W372 S9727 Hwy 67
Eagle, WI 53119-9503
Old World Wisconsin documents the settlement of 19th- and early 20th-century Wisconsin. It comprises an 1870s crossroads village and 10 ethnic farmsteads located on 576 acres of wooded hills in the Southern Unit of Kettle Moraine State Forest.
Reasonable accommodations will be made for individuals requiring wheelchairs for mobility. Trams are equipped to transport visitors using wheelchairs during regular museum operating hours. Call ahead to make arrangements at 262-594-6301.