Presenter Marcus Cederstroöööm
Why do we eat the things we eat? And how do those things change over time? Community Curator of Nordic-American Folklore at UW-Madison Marcus Cederström will explore what the foods we eat can tell us about immigration and Nordic-American life in the Upper Midwest. Before the presentation, attendees will enjoy a Scandinavian-themed buffet dinner provided by Blue Plate Catering.
This program is presented in partnership with the UW-Madison Speakers Bureau.
Pre-registration and payment is required for this event.
Buffet Dinner Menu
Provided by Blue Plate Catering
- Split Pea Soup with Diced Ham on the side
- Norwegian Kjottkaker Meatballs with Lingonberry Sauce
- Scandinavian-Style Pot Roast with orange tomato gravy
- Creamed Potatoes with dill
- Steamed Carrots with dill
- Beetroot Tart with fennel and feta cheese
- Swedish Pancakes with Berry Cardamom Topping and Nutella
Wisconsin Historical Museum
Wisconsin Historical Museum, 30 N Carroll St
Four floors of changing exhibit galleries, permanent exhibits and the museum store ― located on Madison's Capitol Square
The site is fully accessible to visitors requiring a wheelchair for mobility.