Celebrate our last weekend of the 2018 season with some of our favorite things. We'll be making sausage, smoking meats, and making homemade donuts and pies. Don't worry; we'll share our recipes and tips so that your kitchens can smell as good as ours.
Making sausage at Old World Wisconsin.
This is the last week-end of Autumn on the Farms.
Visit us in the evening on October 19th -20th and 26th - 27th for our family friendly Legends and Lore event.
The Flavor of Wisconsin
Join the Wisconsin Historical Society's celebration of flavors that connect us to our diverse heritage in the most delicious way. With exhibitions, demonstrations, tours, and tastes around the state, The Flavor of Wisconsin brings to life the history and living traditions that make us who we are. See all our flavorful events here.
Old World Wisconsin
W372 S9727 Hwy 67
Old World Wisconsin documents the settlement of 19th- and early 20th-century Wisconsin. It comprises an 1870s crossroads village and 10 ethnic farmsteads located on 576 acres of wooded hills in the Southern Unit of Kettle Moraine State Forest.
Reasonable accommodations will be made for individuals requiring wheelchairs for mobility. Trams are equipped to transport visitors using wheelchairs during regular museum operating hours. Call ahead to make arrangements at 262-594-6301.