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Featured Books
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By Harva Hachten and Terese Allen
Twenty-five years after its publication, The Flavor of Wisconsin remains the authoritative history of Wisconsin's culinary traditions. Author Harva Hachten produced a truly remarkable exploration of "the taste of this place," pairing fascinating essays on our state's food history with recipes from Wisconsin kitchens past and present - from lefse...
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By R. Bruce Allison
If trees could talk, what stories would they tell? Author and arborist R. Bruce Allison tackles this question in an engaging, accessible format in this children's companion to his 2005 adult title, Every Root and Anchor. Inside the pages of If Trees Could Talk, Allison gives readers aged 7 to 12...
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The current issue features
a story on physician Herbert Tanner and his quest to restore the Stockbridge Indians' leader Hendrick Aupaumut to the historical record; a photographic essay on popular Wisconsin Dells attractions; articles on the establishment and history of the military camp, Fort McCoy, in Monroe County; and Wisconsin's comic art since the 1920s.
Members receive the Magazine of History and a ten-percent discount on all book purchases. Become a member
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Wisconsin: Our State, Our Story Textbook
By Bobbie Malone and Kori Oberle
Wisconsin: Our State, Our Story brings history to life! Thinking Like a Historian questions in each chapter encourage critical thinking. Scores of artifacts and documents invite students to become eyewitnesses to the past.
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