The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State
by Harva Hachten and Terese Allen
Garden Wisdom: Lessons Learned from 60 Years of Gardening
by Jerry Apps, with Photos by Steve Apps and Recipes by Ruth Apps
Wisconsin's Own: Twenty Remarkable Homes
by M. Caren Connolly and Louis Wasserman, with photographs by Zane Williams
Bottoms Up: A Toast to Wisconsin's Historic Bars & Breweries
by Jim Draeger & Mark Speltz; Photographs by Mark Fay
