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Publication Information
Physical Description
Collection Information
Copyright Information
W01371L
WHi 106411
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Digital Collections
Explore more than 100,000 collection items online through the Society’s digital collections. For over two decades, we’ve been scanning, photographing, and digitizing materials from our collections, creating a rich and growing digital archive that brings history closer to you.
The Wisconsin Historical Society offers an ever-growing digital collection. Digitized materials reflect the full range of items in the collections including photographs, letters, newsletters, films, posters, architectural drawings, menus, and ephemera.
Attribution
For a credit line: Wisconsin Historical Society, Creator, Title, Unique Identifier.
The Unique Identifier can be found at the top or bottom of the page for each item. The name of a downloaded file is NOT the unique identifier.
For bibliographic citations please consult the UW-Madison Libraries Citation Research Guide to ensure compliance with appropriate style guidelines.
Accessing Collections
The vast majority of the items in our collections are not online. The Society owns thousands of archival collections viewable in our Archives reading room. To view and conduct research in our collections, visit us in person.
Toy's Chop Suey Restaurant Menu
Menu offering Chinese and American cuisine from Toy's Mandarin Restaurant with a tipped-in illustration of the facade of the restaurant, with people standing near the doorway. Moy Toy Ni, commonly ...
L'Etoile Restaurant Menu Sampler Exterior
circa 2000-2009
Leaflet from L'Etoile Restaurant with the restaurant logo and a sample menu for spring, with a border illustration of a strawberry plant.
Mader's Deutsches Gasthaus Leaflet
Promotional leaflet for Mader's German Restaurant ("Eat at Maders German Kitchen"), with a list of sample menu items and a photo on the back cover of the staff assembled in front of the restaurant.
Thursday, June 11 menu, page 1
June 11, 1931
Lunch and dinner menu offering soup, entrées, salad, and desserts. There are handwritten notes throughout showing how many guests ordered each item and the total cost.
