Photograph
Traditional Swiss Cheese Production at the West Middleton Cheese Cooperative
Cheese makers Bernard Cupp (right) and Alfred Abplanalp (left) completing the process of skimming curd from a vault of whey by lifting the cheese cloth bag of curd. The bag of cheese is then taken to the hoops for pressing. |
Image ID: | 135996 |
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Creation Date: | 06 03 1954 |
Creator Name: | Stein, Edwin |
City: | West Middleton |
County: | Dane |
State: | Wisconsin |
Collection Name: | Edwin Stein negatives and photographs, 1952-1965 |
Genre: | Photograph |
Original Format Type: | negative, original |
Original Format Number: | PH 2709.0198B |
Original Dimensions: | 35 mm |
One of 16 images. Published in the Wisconsin State Journal on June 12, 1954. Also see Image ID: 135990. |
Cheesemaking |
Aprons |
Hats |
Cheese |
Dairy products |
Dairy products industry |
Factories |
Indoor photography |
Men |
Cooperative societies |
Manual work |
This image is © copyrighted property of Wisconsin State Journal and is provided by the Wisconsin Historical Society subject to contract. Use of the image requires written permission from the staff of the Collections Division. It may not be sold or redistributed, copied or distributed as a photograph, electronic file, or any other media. The image should not be significantly altered through conventional or electronic means. Images altered beyond standard cropping and resizing require further negotiation with a staff member. Please Credit: Wisconsin Historical Society |
Location: | Wisconsin Historical Society Archives, 4th Floor, Madison, Wisconsin |
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