Chili Ingredients | Photograph | Wisconsin Historical Society

Photograph

Chili Ingredients

Chili Ingredients | Photograph | Wisconsin Historical Society
A person (out of frame) is chopping tomatoes on a cutting board, next to a pile of chopped onions. In front of the board are onion halves and containers of ground cumin, rosemary leaves, ground bay leaves, and a bottle of unidentified sauce. The person is wearing a shirt on which the words Chili Madness are visible, and a button that reads "It's A CHILI Day" is affixed to the apron. A connected news article provides context: "<b>Hot time at chili cook-off</b> Chili lovers from across the state gathered in Green Lake over the weekend for the 6th Annual Wisconsin State Chili Cook-Off Championship. About 40 teams participated in the event, which was held at Deacon Mills Park. Each team's chili was prepared and cooked at the site on the day of the cook-off and then judged (<b>below</b>). Visitors were able to see if they agreed with the expert as they sampled the chili after the judging. David Fenner, 41, of Janesville, was the winner and will go to California to compete with winners from other states for the national title."  Caption for this photograph reads: "The ingredients for a good bowl of hot chili were laid out as they were being prepared for the competition."
DESCRIPTION
A person (out of frame) is chopping tomatoes on a cutting board, next to a pile of chopped onions. In front of the board are onion halves and containers of ground cumin, rosemary leaves, ground bay leaves, and a bottle of unidentified sauce. The person is wearing a shirt on which the words Chili Madness are visible, and a button that reads "It's A CHILI Day" is affixed to the apron. A connected news article provides context: "Hot time at chili cook-off Chili lovers from across the state gathered in Green Lake over the weekend for the 6th Annual Wisconsin State Chili Cook-Off Championship. About 40 teams participated in the event, which was held at Deacon Mills Park. Each team's chili was prepared and cooked at the site on the day of the cook-off and then judged (below). Visitors were able to see if they agreed with the expert as they sampled the chili after the judging. David Fenner, 41, of Janesville, was the winner and will go to California to compete with winners from other states for the national title." Caption for this photograph reads: "The ingredients for a good bowl of hot chili were laid out as they were being prepared for the competition."
RECORD DETAILS
Image ID:138983
Creation Date: September 18 1984
Creator Name:Hoyt, Carl D.
City:Green Lake
County:Green Lake
State:Wisconsin
Collection Name:Classified File
Genre:Photograph
Original Format Type:photographic print, b&w
Original Format Number:CF 451
Original Dimensions:10 x 8 inches
SUBJECTS
Aprons
Clothing and dress
Cookery
Food
Implements, utensils, etc.
Men

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Reference Details
Location:Wisconsin Historical Society Archives, 4th Floor, Madison, Wisconsin

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