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Photographs

Confections For Any Occasion — Interior

Image

Proprietor Joel Bernhard joins the picture. This is the 200th fish fry that the group participated in. Andrea Hanson, second from the left, wrote an article about this special landmark in the "Mayville News" on March 27th, 2003.

Date Created:
March 21, 2003
Creator:
Widmer, Jim

Publication Information

Creator
Widmer, Jim
Date Created
March 21, 2003

Physical Description

Format
Image

Collection Information

Copyright Information

Copyright Status
COPYRIGHT NOT EVALUATED
Unique ID
W0132GG
Legacy ID
WHi 81239

Image

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Photographs
Confections For Any Occasion — Exterior

Confections For Any Occasion — Exterior

March 21, 2003

"Today we are at Confections For Any Occasions in beautiful downtown Theresa. On the special time of our 200th different place, we are joined by Andrea Hanson, writer/photographer for the Mayville ...

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Photographs
American Legion Post #157 — Interior

American Legion Post #157 — Interior

March 14, 2008

"Nick was our waiter at the American Legion in Horicon." From left to right; Ralph "Buddy" Ruecker, Carl Bernhard, Nick, and Shirley Widmer. An album of the fish fry series is sitting on the table.

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Photographs
The Wharf — Interior

The Wharf — Interior

October 3, 2003

"Diane was our waitress when we visited The Wharf in Fox Lake." From left to right; Diane, Shirley Widmer, John Bodden, and Ralph "Buddy" Ruecker.

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Photographs
TNT Sports Bar and Grill — Interior

TNT Sports Bar and Grill — Interior

May 16, 2008

"Gen was our waitress at TNT Bar and Grill." From left to right; Sandy Miller, Ralph "Buddy" Ruecker, Carl Bernhard, Shirley Widmer, and Gen.

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Photographs
Jerry's Old Town Inn — Interior

Jerry's Old Town Inn — Interior

May 30, 2008

"Kristin was our waitress at Jerry's Old Town Inn." From left to right: Kristin, Shirley Widmer, Ralph "Buddy" Ruecker, and Carl Bernhard.

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Photographs
Schuyler Street Pub — Interior

Schuyler Street Pub — Interior

January 16, 2004

"Mike Wagner, the tattooed owner of Schuyler Street Pub, brought us their delicious food. Mike told us that he is a devoted biker."

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