Access to digital collections is being upgraded. See what is online now.

Nicolas Perrot's ostensorium | Newspaper Article/Clipping | Wisconsin Historical Society

Newspaper Article/Clipping

Nicolas Perrot's ostensorium

Wisconsin Local History and Biography Articles
Nicolas Perrot's ostensorium | Newspaper Article/Clipping | Wisconsin Historical Society
ARTICLE DETAILS
Headline:Nicolas Perrot's ostensorium
Main Heading:Church History
Sub Heading:Catholics
Article Date:1880-02-??
Newspaper:Watchman
City:Green Bay
County:Brown
State:WI
  • Source: Watchman Topics: Church History Date: 1880-02-??
  • Source: Watchman Topics: Church History Date: 1880-02-??
NAMES ASSOCIATED WITH THIS ARTICLE
Butler, James Davie 1815-1903
Perrot, Perrot Nicolas 1644 - 1718
RECORD LOCATION
Collection:Wisconsin Local History and Biographical Articles (WLHBA) Collection
Location:Wisconsin Historical Society Library, 2nd floor, Madison, Wisconsin

How to Print

To print a full, legible page of this article, follow the instructions below. Note: some browsers and operating systems behave differently.

  • Right click on the page image and select "Copy."
  • Open a new document in Word or in an image processing program (like Microsoft Word or Paint). To insert the image into the document, select "Paste".
  • Resize the image to fill the page, if necessary.
  • If the article has several pages, repeat these steps for each page.
  • Print the document, and then name and save it for future reference.

Also, we can make a photocopy of the microform record on your behalf and mail it to you for $15. See more about purchasing copies at the Society.

How to Cite

For the purposes of a bibliography entry or footnote, follow this model:

Wisconsin Local History and Biographical Articles Citation
Wisconsin Historical Society. Wisconsin Local History & Biography Articles; "Newspaper"; "City", "State"; "Article Date"; viewed online at https://www.wisconsinhistory.org on [insert today's date here]

Have Questions?

Contact our Library and Archives staff by email.