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Photograph

Carson Gulley Preparing Chickens

Date: 11 25 1942
Description: Navy cooks and bakers assisting a demonstration by Chef Carson Gulley, UW residence hall chef.
Photograph

Neighborhood House: Boys in Meal Line at Camp

Date: 1929
Description: Group of boys standing in line, holding empty plates to be filled by a cook, wearing a chef's hat, who is standing behind a half-door with a pan in one han...
Photograph

Carson Gulley

Date: 
Description: Carson Gulley stands in front of the Van Hise building on the UW-Madison campus, holding his hat in one hand, with his other hand in his jacket pocket.
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Six O'Clock Club Dinner Menu/Program

Date: 11 19 1900
Description: Front cover of the program for a Six O'Clock Club dinner, with a man in a pastoral setting wearing a chef's hat and an apron, reading a Thanksgiving procla...
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L’Etoile Restaurant 30th Anniversary Decade Dinner Menu

Date: 08 08 2006
Description: One-page autographed menu for the six-course thirtieth anniversary dinner celebration of L’Etoile, a restaurant focusing on local, seasonal ingredients, wi...
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L’Etoile Restaurant Wisconsin Homegrown Lunch Benefit Dinner Menu

Date: 06 24 2007
Description: One-page autographed menu for a six-course food and wine benefit dinner at L'Etoile Restaurant for Wisconsin Homegrown Lunch, a program promoting the use o...
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Rigadoon Room Luncheon Menu

Date: 
Description: Luncheon menu from the Rigadoon Room in the Edgewater Hotel, with a gargoyle figure against a background of tied-back drapery, and spot illustrations of th...
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Guido's Supper Club Holiday Menu

Date: 
Description: One-page menu in calligraphy by "D.L.K." superimposed on the Guido's logo (a coat of arms with the initials "G" and "S" alternating with a martini glass an...
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L'Etoile Restaurant Madame Kuony Dinner Menu

Date: 
Description: One-page menu for a dinner honoring chef Madame Liane Kuony, proprietor of Postillion restaurant in Fond du Lac, and influential teacher and proponent of c...

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