Date: | 1929 |
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Description: | Group of boys standing in line, holding empty plates to be filled by a cook, wearing a chef's hat, who is standing behind a half-door with a pan in one han... |
Date: | 01 31 1958 |
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Description: | Chef Carson Gulley (left), Helen Fagan and Angela Esser planning a roast beef dinner that will be held during the upcoming Fun-o-rama. The Fun-o-rama is a ... |
Date: | 05 15 1958 |
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Description: | Madison television programs are hosted by Madison women and cover topics like cooking, arts, fashion and crafts. A husband and wife team, Bea and Carson Gu... |
Date: | |
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Description: | Carson Gulley stands in front of the Van Hise building on the UW-Madison campus, holding his hat in one hand, with his other hand in his jacket pocket. |
Date: | 11 19 1900 |
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Description: | Front cover of the program for a Six O'Clock Club dinner, with a man in a pastoral setting wearing a chef's hat and an apron, reading a Thanksgiving procla... |
Date: | 08 08 2006 |
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Description: | One-page autographed menu for the six-course thirtieth anniversary dinner celebration of L’Etoile, a restaurant focusing on local, seasonal ingredients, wi... |
Date: | 06 24 2007 |
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Description: | One-page autographed menu for a six-course food and wine benefit dinner at L'Etoile Restaurant for Wisconsin Homegrown Lunch, a program promoting the use o... |
Date: | |
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Description: | Luncheon menu from the Rigadoon Room in the Edgewater Hotel, with a gargoyle figure against a background of tied-back drapery, and spot illustrations of th... |
Date: | |
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Description: | One-page menu in calligraphy by "D.L.K." superimposed on the Guido's logo (a coat of arms with the initials "G" and "S" alternating with a martini glass an... |
Date: | |
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Description: | One-page menu for a dinner honoring chef Madame Liane Kuony, proprietor of Postillion restaurant in Fond du Lac, and influential teacher and proponent of c... |
Date: | |
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Description: | Governor Albert Schmedeman sits at his desk for a group portrait. To his right stand three men wearing suits, and to Schmedeman's left stand five women wea... |
Date: | |
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Description: | Two chefs for a Ducks Unlimited dinner standing and posing for a portrait. Men are sitting on a couch on the left under a large painting of ducks. People a... |
Date: | 05 14 1953 |
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Description: | Chef Carson Gulley holding two pies and standing in front of a rack of fudge bottom pies. He is posing for a WMTV ad for his cooking show to be broadcast ... |
Date: | 03 1958 |
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Description: | Portrait of Vernon Dahnert sitting in a chair. He was the cook at Fire Station 8. |
Date: | 12 14 1953 |
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Description: | A chef working in a large kitchen. He is wearing a white chef's coat, tall hat and crisply pressed apron, and is standing next to an industrial-sized stove... |
Date: | 01 25 1954 |
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Description: | Instructor E.L. Heiser looking on as students Jean Burik, Bob Knoelke, and Delwin Henriksen are preparing a salad in the cooking school at Madison Vocation... |
Date: | 04 28 1954 |
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Description: | Executive Chef, Warren Olsen (left) lighting a cigarette for Bryce Amunson of Wisconsin Rapids, while David Botham is looking on. Amunson and Botham are st... |
Date: | 04 28 1954 |
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Description: | Enjoying cigars after their meal are E.L. Heiser (left) and Paul J. Goede, executive chef de cuisine at Farmers Mutual office building (right). The men wer... |
Date: | 07 28 1954 |
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Description: | Two African American cooks standing by a stone hearth in the kitchen at the New Pines restaurant located at 2413 Parmenter Street. One of the cooks might ... |
Date: | 12 31 1954 |
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Description: | Interior view of Troia's Steak House located at 661 State street. The chef is standing behind a grilling station. |
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