Date: | 09 09 1943 |
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Description: | Ten Navy cooks and bakers watching meat carving demonstration by Chef Carson Gulley, UW residence hall chef. Soldiers include Robert W. Merryman, Vernon R.... |
Date: | 09 09 1943 |
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Description: | Chef Carson Gulley, UW residence hall chef, proudly displaying his spice collection. |
Date: | 1948 |
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Description: | Elevated view of three women evaluating meal prepared by a cook inside International Harvester's Evansville Works home economics kitchen. The Evansville Wo... |
Date: | 04 05 1949 |
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Description: | Carson Gulley's portable spice cabinet. He would use the cabinet for his cooking lectures. |
Date: | 12 21 1944 |
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Description: | Otto Wiedholz, Vienna French Pastry Shop, 334 State Street, frosting a cake. Otto and his wife, Elsie, 414 Chestnut Street, are the owners of the pastry sh... |
Date: | 01 30 1945 |
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Description: | Elevated view of chef Carson Gulley, standing behind a buffet table. |
Date: | 11 25 1942 |
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Description: | Navy cooks and bakers assisting a demonstration by Chef Carson Gulley, UW residence hall chef. |
Date: | 1945 |
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Description: | Chef Carson Gulley, University of Wisconsin-Madison residence hall chef, chopping vegetables. |
Date: | 01 24 1949 |
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Description: | Carson Gulley, head chef at the University of Wisconsin-Madison, is shown in the refectory of Van Hise Hall with his class of apprentice chefs. Left to rig... |
Date: | 08 18 1943 |
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Description: | Corporal Marcell Vanden Heuval, from Grand Rapids, Michigan, poses with his coati named "Speedy" perched on his shoulder. He was a cook at the military cam... |
Date: | 01 22 1944 |
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Description: | An outdoor kitchen scene at the military camp at Saidor, New Guinea (present day Papua New Guinea). Soldiers from the 121st Field Artillery Battalion are l... |
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