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Description: | A male worker in a cheese-making factory places a Wisconsin stamp on cheeses. |
Date: | 11 15 1929 |
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Description: | A worker weighing a wheel of cheese on a balance scale for the National Cheese Products Federation. |
Date: | 11 15 1929 |
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Description: | A worker weighs a wheel of cheese on a Toledo scale for the National Cheese Products Federation. |
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Description: | Two men working with cheese at the brine tanks. |
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Description: | Cheese in the cooling room, with aged cheese in the upper left corner. |
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Description: | Hand-colored photograph of Frieda Jaggi at county line factory, the first family factory, which had a wood frame and heated kettles. It was common for Fri... |
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Description: | Men stand in the cooling room at Coldren which stored the wheels of cheese on lids on pipe shelves to keep mice away. |
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Description: | Frieda Jaggi and some children in the cooling room. |
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Description: | Interior view of the Brodhead Cheese Factory with Kenneth Clark working at the kettles. |
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Description: | A man dips a feeding cloth into the kettle with his ankles held by a T-bar. |
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Description: | Men closing up the cloth after dipping it into the kettle. |
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Description: | Men hook a bag of cheese from a kettle onto a hook with a pulley. |
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Description: | Men prepare to retrieve the remainder of the curd from a kettle and add it to the bag. |
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