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Photograph

Widmer's Cheese Cellars — Brick Cheese Production

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Description: Each Brick of cheese weighs out at approximately 5 pounds. The general rule of thumb is that it takes 10 pounds of milk to produce 1 pound of cheese. A 5 p...
Photograph

Widmer's Cheese Cellars — Forming Brick Cheese

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Description: After the curds are leveled off in each form, they are turned so that each side of the Brick is pressed. During the course of the day, each form is turned ...
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Widmer's Cheese Cellars — Brick Cheese

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Description: Brick Cheese derives its name from the bricks used to press the curds.
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Widmer's Cheese Cellars — Cream Extraction

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Description: There is some cream in the whey, which is extracted by pumping the whey through this cream separator (a Westfalia Centrifuge).
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Widmer's Cheese Cellars — Salt Brine Tank

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Description: Cheesemakers remove loaves of Brick Cheese that have been floating in the salt brine tank for 14 hours.
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Widmer's Cheese Cellars — Curing Room

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Description: The Foil Pack Brick Cheese is a surface-ripened cheese. Each cheese is washed with whey to enhance the ripening process, during the week-long stay in the c...
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Widmer's Cheese Cellars — Packing

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Description: Each Brick Cheese is packed in an airtight bag. A machine draws all the air out of the bag and a clip is applied. By dipping each package in hot water, the...
Photograph

Widmer's Cheese Cellars — Cheddaring

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Description: When making Cheddar Cheese, slabs of cheese are turned and packed, which is called, "Cheddaring."
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Widmer's Cheese Cellars — Curd Mill

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Description: The slabs of cheese are put through a curd mill, which makes the popular Cheddar Cheese Curds.
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Widmer's Cheese Cellars — Salting Cheese Curds

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Description: Salt is sprinkled on the newly cut cheese curds.
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Widmer's Cheese Cellars — Weighing Cheese Curds

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Description: The finished cheese curds are weighed and poured into forms to make a 40 pound block of cheese.
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Widmer's Cheese Cellars — Exterior Grounds

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Description: In 2004, Widmer's added 3500 sq. feet, which includes packaging, cold storage, loading dock, office and bathroom facilities. Pictured here is Widmer's CEO ...
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Widmer's Cheese Cellars — Office

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Description: CEO Joe Widmer and Office Manager, Kristine Miescke, go over reports in their office. Widmer's ships cheese to every state in the union.
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Widmer's Cheese Cellars — Packaging Room

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Description: CEO Joe Widmer stands in the newly added area used for cheese packaging.
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Widmer's Cheese Cellars — Cold Storage Room

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Description: CEO Joe Widmer stand in the 40-degree cold storage room where Widmer's ages their award winning Cheddar, Brick, and Colby Cheese.
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Kenyan Exchange Student at Dairy Farm

Date: 1990
Description: Kenyan exchange student visiting cows in a dairy barn.
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Model Dairy Farm

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Description: A model dairy farm maintained by Hoard's "Dairyman Magazine" for experimental purposes. Two women are walking in the driveway near the buildings on the rig...
Photograph

Cheese Factory

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Description: View across road of a cheese factory on the side of a hill. Several people are walking down the driveway, and a car is parked nearby.
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Cream Separator

Date: 11 1919
Description: Mrs. Irving Bielby operating a cream separator run by a gasoline engine at Babcock farm.
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Dairy Conference Registration

Date: 06 21 1953
Description: Catherine Clayton (left) is handling money and the cash box, while Ernest Corley (center) is examining identification at the beginning of a three-day conf...

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