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| Date: | 1946 |
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| Description: | Joe Santana kneels beside a dairy cow in a barn to use a McCormick-Deering milker. The original caption reads: "Joe Santana, 326-S, Studebaker St., at Norw... |
| Date: | 1940 |
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| Description: | A man carrying milk bottles stands at the doorway to a walk-in cooler at the Eubanks Dairy. |
| Date: | 1940 |
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| Description: | Roger Thomas uses a McCormick-Deering milker on a Holstein cow at the Lee Thomas farm. |
| Date: | 04 10 1935 |
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| Description: | An International C-35 truck used by Poinsettia Dairy Products, Inc., parked outside a company building. A sign in the shape of a milk bottle advertises ice... |
| Date: | 04 10 1935 |
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| Description: | A man unloads milk bottles from the back of an International Model C-1 truck used by Datson Dairies Inc. The truck is parked on a residential street in fro... |
| Date: | 11 01 1934 |
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| Description: | Men unload milk cans from International motor trucks at the Dairymen's Cooperative Creamery in Boise Valley. J.H. Brown, manager, stands beside the truck. |
| Date: | 07 07 1925 |
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| Description: | A young woman wearing a dress and a pearl necklace fills a metal pail marked "School" from a cream separator. Additional milk pails are on the floor beside... |
| Date: | 1925 |
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| Description: | A man is emptying a pail into a Number 4 electric cream separator in a shed on the farm of John Doanan. Mr. Doanan is standing with a pail in the foregroun... |
| Date: | 1923 |
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| Description: | A woman wearing an apron is standing on the porch of a farmhouse to look at a McCormick cream separator at the base of the stairs. Nearby a man wearing ove... |
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| Description: | Exterior of the Brodhead Cheese Factory purchased in 1904/5 by Casper Jaggi. The two images show changes made to building after the Casper Jaggi building. ... |
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| Description: | A man wearing Swiss clothing making cheese in Switzerland. |
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| Description: | Horse-drawn wagons, also known as milk buggies, dropping off cans of milk at the country cheese factory during summer. |
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| Description: | Widmer's Cheese Cellars, located in in the Wisconsin village of Theresa, has been in the Widmer family since 1922. |
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| Description: | Much of the milk purchased by Widmer's is from Holstein Cattle, as seen grazing in this peaceful country scene. |
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| Description: | After the milk is picked up at the farm, it is stored in tanks that hold up to 25,000 lbs. and is held at temperatures of 38 to 40 degrees. |
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| Description: | The milk is pasteurized for the first step in the cheesemaking process. Milk is heated to 161 degrees, held at that temperature for 15 seconds, and then co... |
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| Description: | Close-up of a container of the frozen cultures which are added to the milk for the development of lactic acid in the cheesemaking process. |
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| Description: | Two men working in a vat that has been filled with pasteurized milk and to which rennet (an extract from a calf's stomach) has been added, which coagulates... |
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| Description: | The milk, after cutting, has been transformed into curds and whey. The curds are comprised of the solids in the milk and the remaining whey is the liquid p... |
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| Description: | Workers are busy filling the stainless steel Brick Cheese forms with curds. |
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