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Photograph

Widmer's Cheese Cellars — Cream Extraction

Date: 
Description: There is some cream in the whey, which is extracted by pumping the whey through this cream separator (a Westfalia Centrifuge).
Photograph

Widmer's Cheese Cellars — Salt Brine Tank

Date: 
Description: Cheesemakers remove loaves of Brick Cheese that have been floating in the salt brine tank for 14 hours.
Photograph

Widmer's Cheese Cellars — Curing Room

Date: 
Description: The Foil Pack Brick Cheese is a surface-ripened cheese. Each cheese is washed with whey to enhance the ripening process, during the week-long stay in the c...
Photograph

Widmer's Cheese Cellars — Packing

Date: 
Description: Each Brick Cheese is packed in an airtight bag. A machine draws all the air out of the bag and a clip is applied. By dipping each package in hot water, the...
Photograph

Widmer's Cheese Cellars — Cheddaring

Date: 
Description: When making Cheddar Cheese, slabs of cheese are turned and packed, which is called, "Cheddaring."
Photograph

Widmer's Cheese Cellars — Curd Mill

Date: 
Description: The slabs of cheese are put through a curd mill, which makes the popular Cheddar Cheese Curds.
Photograph

Widmer's Cheese Cellars — Salting Cheese Curds

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Description: Salt is sprinkled on the newly cut cheese curds.
Photograph

Widmer's Cheese Cellars — Weighing Cheese Curds

Date: 
Description: The finished cheese curds are weighed and poured into forms to make a 40 pound block of cheese.
Photograph

Widmer's Cheese Cellars — Exterior Grounds

Date: 
Description: In 2004, Widmer's added 3500 sq. feet, which includes packaging, cold storage, loading dock, office and bathroom facilities. Pictured here is Widmer's CEO ...
Photograph

Widmer's Cheese Cellars — Office

Date: 
Description: CEO Joe Widmer and Office Manager, Kristine Miescke, go over reports in their office. Widmer's ships cheese to every state in the union.
Photograph

Widmer's Cheese Cellars — Packaging Room

Date: 
Description: CEO Joe Widmer stands in the newly added area used for cheese packaging.
Photograph

Widmer's Cheese Cellars — Cold Storage Room

Date: 
Description: CEO Joe Widmer stand in the 40-degree cold storage room where Widmer's ages their award winning Cheddar, Brick, and Colby Cheese.
Photograph

Kenyan Exchange Student at Dairy Farm

Date: 1990
Description: Kenyan exchange student visiting cows in a dairy barn.
Photograph

Model Dairy Farm

Date: 
Description: A model dairy farm maintained by Hoard's "Dairyman Magazine" for experimental purposes. Two women are walking in the driveway near the buildings on the rig...
Photograph

Cheese Factory

Date: 
Description: View across road of a cheese factory on the side of a hill. Several people are walking down the driveway, and a car is parked nearby.
Photograph

Woman with Cream Separator

Date: 1923
Description: Mrs. Waggoner steadying a metal pail on the platform of a cream separator as it is collecting cream at International Harvester's demonstration farm. Milk i...
Photograph

Woman Using Cream Separator

Date: 10 1923
Description: Mrs. Waggoner straining milk from a bucket into an electric cream separator using a piece of cheesecloth. A metal bucket is standing on a platform and a me...
Photograph

Cream Separator

Date: 11 1919
Description: Mrs. Irving Bielby operating a cream separator run by a gasoline engine at Babcock farm.
Photograph

Dairy Conference Registration

Date: 06 21 1953
Description: Catherine Clayton (left) is handling money and the cash box, while Ernest Corley (center) is examining identification at the beginning of a three-day conf...
Book or Pamphlet

McCormick-Deering Ball Bearing Cream Separators

Date: 1935
Description: Cover of an advertising brochure for "McCormick-Deering Ball Bearing Cream Separators with Stainless Steel Discs." Features a photograph of a man using a c...

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