Date: | 1948 |
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Description: | Three men and three woman standing behind a service counter at the cafeteria in International Harvester's Tractor Works (factory). The clock on the wall be... |
Date: | 04 03 1951 |
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Description: | Raymond Rowley, roasting and meat chef, carves one of the twelve turkeys prepared for the Smorgasbord at the University of Wisconsin Memorial Union. |
Date: | 04 03 1951 |
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Description: | Paul Cleary gets instructions on how to decorate a baked ham from head chef Maurice Comos for the Smorgasbord at the University of Wisconsin Memorial Union... |
Date: | 1968 |
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Description: | A hot dog vendor prepares a hot dog at a stand in Battery park. The cart counter is filled with condiments. A building with a wrap-around window wall is i... |
Date: | 1918 |
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Description: | A view of men preparing and serving food from the kitchen tent. A sign above the group of men reads, "Keep out of kitchen and don't use kitchen utensils." |
Date: | 05 16 1952 |
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Description: | William "Bill" Hellman, chef on the Northwestern Railroad's Madison-Chicago passenger run, on the train as he is preparing his last meal for the railroad a... |
Date: | 1920 |
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Description: | A woman wearing a uniform and cloth hat is siftting flour into a bowl in a kitchen. Her dress has buttoned-on cuffs on the sleeves. The table in front of h... |
Date: | 1920 |
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Description: | A woman wearing a uniform and cloth hat is kneading bread dough on a board on a wooden table. Her dress has buttoned-on cuffs on the sleeves. A flour sifte... |
Date: | 09 05 1997 |
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Description: | "At Ashford Country Inn, waitress Shelly Boegel presents our bill. Four piece perch goes for $5.75." |
Date: | 11 21 1997 |
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Description: | "Ruth Emery waits on us at the Marshland Cafe. Perch dinners for senior citizens are $7.15." From left to right; Shirley Widmer, Rudy Heinecke, Ralph Widme... |
Date: | 12 12 1997 |
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Description: | "Matt Straveler is our waiter at Cunningham's Feed Mill. They only serve Cod which is $5.50 per plate." |
Date: | 12 19 1997 |
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Description: | "Dawn Stott is our waitress at Walden Supper Club, Perch are $8.95." From left to right; Shirley Widmer, Ralph Widmer, Dawn Stott, Ralph "Buddy" Ruecker, a... |
Date: | 01 02 1998 |
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Description: | "Vicki, waits on our group at the Little Red Inn in St. Lawrence." Pictured (Clockwise around the table); Ralph Widmer, Shirley Widmer, Parker Hren, John B... |
Date: | 01 30 1998 |
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Description: | "Stacey is our waitress at Andersons on Friess Lake, (near Holy Hill). Perch are $9.95." From left to right; Stacey, Ralph Widmer, and Shirley Widmer. |
Date: | 02 06 1998 |
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Description: | "Our waitress at Smith Bros. is Debbie, who tells us she is a grandma with four grandchildren. Surprise! Perch dinners are 16.95. Cod goes for $8.95." ... |
Date: | 02 20 1998 |
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Description: | "This evening, Tanya Zimmerman, is our waitress, at Callahan's Grill & Bar. A perch plate (small order) is $8.95." From left to right; John Bodden, Rudy He... |
Date: | 02 27 1998 |
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Description: | "At Jo's Corner Restaurant, Cod or Clams are $4.50. For some unknown reason, our waitress, Tammy Beekman did not charge us for a sumptuous dessert, even th... |
Date: | 04 03 1998 |
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Description: | "Our waitress, Laurie Kuehl, sits down and jokes with us at the Mosey on Inn. Laurie informs us that her brother is the proprietor and her mother helps out... |
Date: | 05 22 1998 |
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Description: | "Jo Wery is our waitress at Round The Clock restaurant. She also is a meat cutter at Pick N Save. A perch place for $8.95, includes soup or salad and a sco... |
Date: | 05 29 1998 |
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Description: | "Jen Hillbert serves us food at Ledgeview Lanes. Perch are $7.95. We vote them 4.3 Stars." Left to right; Rudy Heinecke, Ralph "Buddy" Ruecker, Kay Hren, C... |
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