Search the Wisconsin Historical Society's collections
Filter: Categories of Wisconsin Historical Images
Filter: Subject of Meat
Filter: Subject of men
| Date: | 1944 |
|---|---|
| Description: | A man and woman standing at an International Harvester chest freezer holding pieces of poultry and meat. They are standing in front of a curtain. |
| Date: | 1941 |
|---|---|
| Description: | Men work in the meat processing room at Schwab & Company where machinery is powered by two International PA-50 power units and one PA-100 unit. |
| Date: | |
|---|---|
| Description: | At an unidentified kosher butcher shop, a butcher holds up a chicken for a customer to examine. A sign in the background indicates that the butchers were m... |
| Date: | |
|---|---|
| Description: | At Lou Braslawsky's kosher meat market, a butcher holds a roast for a customer to examine. A sign at the back of the store suggests that chickens, not beef... |
| Date: | 08 1951 |
|---|---|
| Description: | At Fort Sam Houston students from the Food Service School learn new meat cutting practices so that individual messes can pick up their rations ready for co... |
| Date: | 03 11 1956 |
|---|---|
| Description: | Actor Ernest Borgnine, who was nominated for an Academy Award for his role as a butcher in "Marty", reenacted his role for a publicity photograph at a groc... |
| Date: | 01 17 1951 |
|---|---|
| Description: | Chef Instructor Eldred Heiser looking on as student William Moran of Boscobel is slicing a leg of veal for noon lunch at the newly-opened Restaurant Instit... |
| Date: | 04 03 1951 |
|---|---|
| Description: | Raymond Rowley, roasting and meat chef, carves one of the twelve turkeys prepared for the Smorgasbord at the University of Wisconsin Memorial Union. |
| Date: | 04 03 1951 |
|---|---|
| Description: | Paul Cleary gets instructions on how to decorate a baked ham from head chef Maurice Comos for the Smorgasbord at the University of Wisconsin Memorial Union... |
| Date: | 1936 |
|---|---|
| Description: | Workers load International C-300 trucks at a Canada Packers' loading dock in Edmonton, Alberta, Canada. |
| Date: | 1936 |
|---|---|
| Description: | Men loading meat into the back of an International C-300 truck owned by Canada Packers Limited. The truck is parked on a city street in Edmonton, Alberta, ... |
| Date: | 10 13 1936 |
|---|---|
| Description: | Men working outside the Canada Packers Limited Warehouse. There are three trucks, including an International Metro parked in front of the warehouse near th... |
| Date: | 1968 |
|---|---|
| Description: | A worker examines a hanging haunch of meat in the wholesale meat market on Washington Street, while another worker stands in the background. Also in the ro... |
| Date: | 02 22 1915 |
|---|---|
| Description: | A group of men, women, and children gathered around an outdoor barbecue pit as meat roasts. The barbecue took place at Louis Frank Sessions' farm during a ... |
| Date: | 2008 |
|---|---|
| Description: | David A. Marcou, father of the photographer, and meat-cutter, stands underneath a sign in a store. |
| Date: | 02 15 1915 |
|---|---|
| Description: | Mr. and Mrs. T.J. Crumley cutting slabs of meat from a hog placed on a wooden table outdoors among trees. Another woman is in the background near some stea... |
| Date: | 04 1927 |
|---|---|
| Description: | Person's hands cutting the legs off a recently plucked chicken with pruning shears. A can of Sterno is in the background. |
| Date: | 1921 |
|---|---|
| Description: | A butcher holds a knife as he weighs a piece of meat on a hanging scale. A male customer wearing a one-piece work suit and hat waits on the opposite side o... |
| Date: | |
|---|---|
| Description: | Six men of the Spiegel family stand outdoors around a long wooden table butchering chickens. The table is covered with large steel pots and pieces of meat.... |
| Date: | 04 15 1967 |
|---|---|
| Description: | Richard Bublitz, William Mackowiak and Edward McPhetridge looking through a window at a sausage display in a delicatessen owned by Charles E. (Bud) Gillett... |
If you didn't find the material you searched for, our Library Reference Staff can help.
Call our reference desk at 608-264-6535 or email us at: