Date: | 07 04 1899 |
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Description: | Fourth of July Barbecue in Menomonie arranged by the citizens and inspected by J.H. Stout. Thirteen quarters of beef were roasted and 8000 pints of soup se... |
Date: | |
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Description: | Sid talking to two employees in the Oscar Mayer Company. All three men are wearing long white coats and hats. Sid is standing in the middle next to meat ha... |
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Description: | Sid talking to two employees in the Oscar Mayer Company. All three men are wearing long white coats and hats. Sid is standing in the middle next to meat ha... |
Date: | 1930 |
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Description: | An American Indian woman is bending over the carcass of a young deer on the ground in a wooded area. A man, far right, is looking at the camera while holdi... |
Date: | |
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Description: | Advertising design for Nepco Meats, Co. showing a man in a sailor hat and overalls floating in a life buoy. Text on the right reads: "I'm a lifeguard for g... |
Date: | 1910 |
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Description: | John Otter, who is standing second from the left, posing with seven members of his family in an Indian village at the mouth of the Namakan River. There is ... |
Date: | 1910 |
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Description: | An Indian man and boy posing next to a birch frame used for drying jerky. |
Date: | 1910 |
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Description: | A view of Howard "Dad" Greene photographing an Indian man and a dog next to a jerky-drying frame. They are in an Indian village at the mouth of the Namakan... |
Date: | 1914 |
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Description: | Austrian soldiers slaughtering on a Serbian farm during World War I. |
Date: | 1915 |
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Description: | Austrian soldiers surround side of beef that that is being prepared for food. |
Date: | 01 25 1954 |
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Description: | Student Warren Olsen flipping over a roast in the cooking school at the Madison Vocational School. |
Date: | |
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Description: | Unloading carts full of sides of beef in the factory courtyard. |
Date: | |
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Description: | De-boning meat for goulash in the kitchen for the soldiers to consume. |
Date: | |
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Description: | When a vat is completely filled with tins it is placed inside of a larger vessel, sealed tightly, and the meat is pressure cooked with hot air. |
Date: | |
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Description: | After de-boning the meat is sliced into smaller pieces. |
Date: | |
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Description: | The cut pieces of meat are packed in tins and sealed to make them airtight. |
Date: | |
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Description: | Meat in abundance. Arrival of many hundred head of sheep destined for the provisioning of our brave troops in Russian Poland. |
Date: | |
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Description: | Meat in abundance. Arrival of many hundred head of sheep destined for the provisioning of our brave troops in Russian Poland. |
Date: | |
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Description: | An Oscar Mayer employee is arranging pork onto a conveyor belt leading into a cutting machine, which is slicing the ribs. On the machine is a logo which re... |
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