Date: | |
---|---|
Description: | After the milk is picked up at the farm, it is stored in tanks that hold up to 25,000 lbs. and is held at temperatures of 38 to 40 degrees. |
Date: | |
---|---|
Description: | The milk is pasteurized for the first step in the cheesemaking process. Milk is heated to 161 degrees, held at that temperature for 15 seconds, and then co... |
Date: | 2004 |
---|---|
Description: | Fred, a college student, son of Ronald and Kathleen Steger, agreed to be in this photo. |
Date: | 08 1994 |
---|---|
Description: | Ancient grain binder was put through its paces by Jerry and Dale Kedinger of West Bend. |
Date: | 08 1994 |
---|---|
Description: | Jerry and Dale Kedinger pose in wheat field with antique grain binder. |
If you didn't find the material you searched for, our Library Reference Staff can help.
Call our reference desk at 608-264-6535 or email us at: