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Photograph

Widmer's Cheese Cellars — Milk Storage

Date: 
Description: After the milk is picked up at the farm, it is stored in tanks that hold up to 25,000 lbs. and is held at temperatures of 38 to 40 degrees.
Photograph

Widmer's Cheese Cellars — Pasturization

Date: 
Description: The milk is pasteurized for the first step in the cheesemaking process. Milk is heated to 161 degrees, held at that temperature for 15 seconds, and then co...
Photograph

Steger Barn — Alternate View

Date: 2004
Description: Fred, a college student, son of Ronald and Kathleen Steger, agreed to be in this photo.
Photograph

Kedingers with Grain Binder

Date: 08 1994
Description: Jerry and Dale Kedinger pose in wheat field with antique grain binder.

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