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Filter: Subject of factories
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| Description: | Pawling and Harnischfeger traveling electric monorail hoist carrying a piece of equipment at the Allis-Chalmers Manufacturing Co. There's an operator in th... |
| Date: | 1920 |
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| Description: | View across room of tanks and a Pawling & Harnischfeger type "GN" low overhead crane in a tanning operation. Men are standing on the left towards the back ... |
| Date: | 1907 |
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| Description: | A man wearing a hat holds the reins of a work horse in front of a wood-sided building. The photograph's caption reads: "Milwaukee Works, Work Horses, Morit... |
| Date: | 1900 |
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| Description: | Elevated view of men working in the metal finishing room of the McCormick Reaper Works factory. Metal parts are stacked on the floor and the room is suppor... |
| Date: | 1900 |
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| Description: | A man is standing in a warehouse beside bales of manila fiber used to make twine at the McCormick Twine Mill. |
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| Description: | Exterior of Brodhead Cheese Factory with man standing in front. The first Jaggi family factory was known as County Line Co. The business shipped cheese in ... |
| Date: | 1900 |
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| Description: | Factory workers are guiding a crated McCormick reaper on pulley ropes through an opening in the floor, most likely at the McCormick Reaper Works. The text ... |
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| Description: | After the milk is picked up at the farm, it is stored in tanks that hold up to 25,000 lbs. and is held at temperatures of 38 to 40 degrees. |
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| Description: | The milk is pasteurized for the first step in the cheesemaking process. Milk is heated to 161 degrees, held at that temperature for 15 seconds, and then co... |
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| Description: | Workers are busy filling the stainless steel Brick Cheese forms with curds. |
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| Description: | Each Brick of cheese weighs out at approximately 5 pounds. The general rule of thumb is that it takes 10 pounds of milk to produce 1 pound of cheese. A 5 p... |
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| Description: | Brick Cheese derives its name from the bricks used to press the curds. |
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| Description: | In 2004, Widmer's added 3500 sq. feet, which includes packaging, cold storage, loading dock, office and bathroom facilities. Pictured here is Widmer's CEO ... |
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| Description: | CEO Joe Widmer and Office Manager, Kristine Miescke, go over reports in their office. Widmer's ships cheese to every state in the union. |
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| Description: | CEO Joe Widmer stands in the newly added area used for cheese packaging. |
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| Description: | CEO Joe Widmer stand in the 40-degree cold storage room where Widmer's ages their award winning Cheddar, Brick, and Colby Cheese. |
| Date: | 1900 |
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| Description: | Factory workers are loading a wooden crate marked "McCormick Folding Daisy Reaper" using a pulley system in the docks of the McCormick Works. |
| Date: | 07 15 1915 |
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| Description: | Chicago, Milwaukee & St. Paul Railway locomotive engine no. 1248, class I5, built by the company's shop in 1912. From left to right are waymaster Harvey Gi... |
| Date: | 1911 |
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| Description: | Interior elevated view of an Allis Chalmers factory. Men are posing on the factory floor. |
| Date: | 1896 |
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| Description: | Workers at the Willms cigar factory, Milwaukee, Wisconsin, posing with cigars and cigar boxes. Gustav Willms (c. 1854-1917) sits on the far left with six c... |
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