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Description: | Exterior of Brodhead Cheese Factory with man standing in front. The first Jaggi family factory was known as County Line Co. The business shipped cheese in ... |
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Description: | After the milk is picked up at the farm, it is stored in tanks that hold up to 25,000 lbs. and is held at temperatures of 38 to 40 degrees. |
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Description: | The milk is pasteurized for the first step in the cheesemaking process. Milk is heated to 161 degrees, held at that temperature for 15 seconds, and then co... |
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Description: | Workers are busy filling the stainless steel Brick Cheese forms with curds. |
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Description: | Each Brick of cheese weighs out at approximately 5 pounds. The general rule of thumb is that it takes 10 pounds of milk to produce 1 pound of cheese. A 5 p... |
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Description: | Brick Cheese derives its name from the bricks used to press the curds. |
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Description: | In 2004, Widmer's added 3500 sq. feet, which includes packaging, cold storage, loading dock, office and bathroom facilities. Pictured here is Widmer's CEO ... |
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Description: | CEO Joe Widmer and Office Manager, Kristine Miescke, go over reports in their office. Widmer's ships cheese to every state in the union. |
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Description: | CEO Joe Widmer stands in the newly added area used for cheese packaging. |
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Description: | CEO Joe Widmer stand in the 40-degree cold storage room where Widmer's ages their award winning Cheddar, Brick, and Colby Cheese. |
Date: | 1900 |
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Description: | Male workers standing at stations positioned along a wall of windows inside the McCormick Reaper Works. A belt-driven power system is suspended from the ce... |
Date: | 1907 |
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Description: | Four men are transporting a cart of goods from a railroad car to a loading dock. The men are most likely employees of the International Harvester Osbourne ... |
Date: | 1910 |
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Description: | Cheesemakers in a small local factory. The man on the right is stirring a large kettle. |
Date: | 09 09 1912 |
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Description: | An elderly man is standing and posing inside a factory room. Behind him on the left is a large tank, and on the right is a tank on a table with a barrel un... |
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