Date: | |
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Description: | Cigarette Advertising Trade Card produced by Allen and Ginter. Depicted is W.J.M. Barry, Hammer Thrower. |
Date: | |
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Description: | Cigarette Advertising Trade Card produced by Allen and Ginters. Depicted is George Bubear, an English sculler. |
Date: | 1880 |
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Description: | A man posing in the open doorway of Julius Schadauer's tobacco shop at 101 State Street. The sign above the doorway reads: "Schadauer of Cigars Fact. No 62... |
Date: | 03 18 1913 |
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Description: | Factory workers testing newly manufactured harrow spring teeth at International Harvester's Osborne Works. The factory was owned by the D.M. Osborne Compan... |
Date: | 1979 |
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Description: | Two men enjoy coffee and a cigarette at an unidentified Rennebohm Drug Store restaurant. At this time cigarette smoking in Madison restaurants took place i... |
Date: | 05 16 1912 |
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Description: | Factory worker(?) sanding a reaper platform at International Harvester's McCormick Works. The man is wearing a bowler hat. |
Date: | |
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Description: | Exterior of Brodhead Cheese Factory with man standing in front. The first Jaggi family factory was known as County Line Co. The business shipped cheese in ... |
Date: | 09 1910 |
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Description: | Men carrying dead lambs back to the Leighton-Wyoming mining camp. |
Date: | 09 1910 |
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Description: | Men preparing to butcher sheep at the Leighton-Wyoming mining camp. A cabin is visible behind them on a hill. |
Date: | 1900 |
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Description: | Factory workers are guiding a crated McCormick reaper on pulley ropes through an opening in the floor, most likely at the McCormick Reaper Works. The text ... |
Date: | |
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Description: | After the milk is picked up at the farm, it is stored in tanks that hold up to 25,000 lbs. and is held at temperatures of 38 to 40 degrees. |
Date: | |
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Description: | The milk is pasteurized for the first step in the cheesemaking process. Milk is heated to 161 degrees, held at that temperature for 15 seconds, and then co... |
Date: | |
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Description: | Workers are busy filling the stainless steel Brick Cheese forms with curds. |
Date: | |
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Description: | Each Brick of cheese weighs out at approximately 5 pounds. The general rule of thumb is that it takes 10 pounds of milk to produce 1 pound of cheese. A 5 p... |
Date: | |
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Description: | Brick Cheese derives its name from the bricks used to press the curds. |
Date: | |
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Description: | In 2004, Widmer's added 3500 sq. feet, which includes packaging, cold storage, loading dock, office and bathroom facilities. Pictured here is Widmer's CEO ... |
Date: | |
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Description: | CEO Joe Widmer and Office Manager, Kristine Miescke, go over reports in their office. Widmer's ships cheese to every state in the union. |
Date: | |
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Description: | CEO Joe Widmer stands in the newly added area used for cheese packaging. |
Date: | |
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Description: | CEO Joe Widmer stand in the 40-degree cold storage room where Widmer's ages their award winning Cheddar, Brick, and Colby Cheese. |
Date: | 1900 |
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Description: | Factory workers are loading a wooden crate marked "McCormick Folding Daisy Reaper" using a pulley system in the docks of the McCormick Works. |
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