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| Date: | 01 22 1999 |
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| Description: | "Fish Fries are very reasonable at the Back Street Cafe. Red Fish (similar to Perch) are only $4.95. A large glass of Slice is 45¢. Our waiter is Brock Cot... |
| Date: | 10 08 1914 |
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| Description: | First and last pages of the souvenir menu for a dinner by Mr. Edward A. Uhrig to Mr. Alvin P. Kletzsch, Mr. Emil H. Ott, and Mr. Waldemar Kremer at Republi... |
| Date: | 11 23 2006 |
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| Description: | One-page menu for a five-course Thanksgiving dinner at The Beard House prepared by L’Etoile, with the restaurant logo and a background head and shoulders i... |
| Date: | |
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| Description: | Wine list menu for The Black Steer, with a waiter holding a serving tray with a bottle and two glasses, and making an "okay" motion with his other hand; in... |
| Date: | 12 15 1945 |
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| Description: | Menu from the sixtieth anniversary dinner of the Gridiron Club, with a half-length cartoon view (by Clifford K. Berryman?) of club president Lyle C. Wilson... |
| Date: | 05 13 1950 |
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| Description: | Menu, mounted on board, for the sixty-fifth birthday dinner of the Gridiron Club, with a cartoon by Jim (James Thomas) Berryman of Father Time carrying a s... |
| Date: | 02 22 1899 |
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| Description: | Front cover and menu page of the Old Settlers' Club annual banquet, with a man wielding an axe and chopping down a tree. A log cabin stands in the woods be... |
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