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| Date: | 01 15 1999 |
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| Description: | "Shannon Bruckner, an employee for 4 months is our waitress at Salty's in Fond du Lac." |
| Date: | 01 22 1999 |
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| Description: | "Fish Fries are very reasonable at the Back Street Cafe. Red Fish (similar to Perch) are only $4.95. A large glass of Slice is 45¢. Our waiter is Brock Cot... |
| Date: | 03 12 1999 |
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| Description: | "While dining at Sigrid's Bavarian Trail,our waitress Carrie Pobanz, entertains us by singing 'Edelweiss.' She and her family are moving to Branson, MO, in... |
| Date: | 10 01 1999 |
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| Description: | "At the Knights of Columbus in West Bend, Cy Wietor, who supervises a group of waiters, stops to chat with us at our table." From left to right; Shirley Wi... |
| Date: | 05 19 2000 |
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| Description: | "Our waitress Adriane, in her German Dress, is our waitress at Feil's Supper Club." Seated from left to right, Ralph Widmer, Shirley Widmer, John Bodden, R... |
| Date: | 02 16 2001 |
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| Description: | "Kris, is our waitress at Sal's on Main. Sal's on Main has been in business for three years." From left to right; John Bodden, Ralph "Buddy" Ruecker, Ralph... |
| Date: | 05 10 2002 |
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| Description: | "At Cinder's, our waitress, Sandy, joins us at our table. In the back is the owner, Cindy." From left to right; Sandy, Ralph "Buddy" Ruecker, Cindy, Shirle... |
| Date: | 1958 |
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| Description: | Lunch counter during harvest season at a Wisconsin cranberry marsh. Cranberry pickers enjoy a break and lunch during the busy harvest season. |
| Date: | 03 10 1957 |
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| Description: | Interior view of Nob Hill restaurant at South Highway 12 (33 West Beltline Highway), showing a chef standing behind a buffet table. |
| Date: | 05 13 1957 |
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| Description: | Madison General Hospital Junior Aides Judy Oakland (left) and Karla McCormick (center) serve Frances McPhee (right), member of the hospital auxiliary at th... |
| Date: | 1901 |
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| Description: | Front cover and first page of a menu from a railroad dining car, with a woman in long robes carrying a tray with a steaming dish of food. A border of fruit... |
| Date: | |
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| Description: | Menu of daily meat specials under the heading "Come And Get It!" from the Logging Camp Cook Shanty restaurant at Historyland. On the left is a black and wh... |
| Date: | 06 05 1884 |
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| Description: | Die cut elongated octagonal menu for the 7th annual banquet of the Merchants Association at The Plankinton. On the cover is an oval portrait of a deer with... |
| Date: | 10 08 1914 |
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| Description: | First and last pages of the souvenir menu for a dinner by Mr. Edward A. Uhrig to Mr. Alvin P. Kletzsch, Mr. Emil H. Ott, and Mr. Waldemar Kremer at Republi... |
| Date: | 10 02 1884 |
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| Description: | Foldout menu with a central menu listing, with a banner at the top with hunting rifles, a horn, and fishing poles; and surrounding vignettes of hunters aim... |
| Date: | 10 28 1978 |
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| Description: | Menu from the Jamieson House, with decorative borders featuring putti holding a platter of meat, wine cellar keys, and a basket of wines; decanting wine fr... |
| Date: | 08 08 2006 |
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| Description: | One-page autographed menu for the six-course thirtieth anniversary dinner celebration of L’Etoile, a restaurant focusing on local, seasonal ingredients, wi... |
| Date: | 06 24 2007 |
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| Description: | One-page autographed menu for a six-course food and wine benefit dinner at L'Etoile Restaurant for Wisconsin Homegrown Lunch, a program promoting the use o... |
| Date: | 11 23 2006 |
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| Description: | One-page menu for a five-course Thanksgiving dinner at The Beard House prepared by L’Etoile, with the restaurant logo and a background head and shoulders i... |
| Date: | |
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| Description: | Luncheon menu from the Rigadoon Room in the Edgewater Hotel, with a gargoyle figure against a background of tied-back drapery, and spot illustrations of th... |
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