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| Date: | |
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| Description: | Elevated view of employees and patrons gathered around a beer and sandwich concession stand on the midway at the Wisconsin State Fair, where Gettelman On T... |
| Date: | 01 30 1945 |
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| Description: | Elevated view of chef Carson Gulley, standing behind a buffet table. |
| Date: | |
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| Description: | Carson Gulley, in chef's hat, is leaning out of the driver's side of his catering truck. The promotional card indicates that the chef specialized in large ... |
| Date: | 1938 |
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| Description: | Gilbert John Brandehoff is leaning over to open a bottle of Diehl beer with a bottle opener that is mounted on a McCormick-Deering cooler. A woman is stand... |
| Date: | 1940 |
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| Description: | A woman in uniform standing by the open door of a walk-in-cooler in the cafeteria at International Harvester's Tractor Works (factory). A man is standing ... |
| Date: | |
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| Description: | Carson Gulley, the well-known University of Wisconsin-Madison chef, serving a catered meal at the Frank Lloyd Wright-designed First Unitarian Society Meeti... |
| Date: | 01 30 1998 |
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| Description: | "Stacey is our waitress at Andersons on Friess Lake, (near Holy Hill). Perch are $9.95." From left to right; Stacey, Ralph Widmer, and Shirley Widmer. |
| Date: | 02 27 1998 |
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| Description: | "At Jo's Corner Restaurant, Cod or Clams are $4.50. For some unknown reason, our waitress, Tammy Beekman did not charge us for a sumptuous dessert, even th... |
| Date: | 10 01 1999 |
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| Description: | "At the Knights of Columbus in West Bend, Cy Wietor, who supervises a group of waiters, stops to chat with us at our table." From left to right; Shirley Wi... |
| Date: | 02 16 2001 |
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| Description: | "Kris, is our waitress at Sal's on Main. Sal's on Main has been in business for three years." From left to right; John Bodden, Ralph "Buddy" Ruecker, Ralph... |
| Date: | 1958 |
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| Description: | Lunch counter during harvest season at a Wisconsin cranberry marsh. Cranberry pickers enjoy a break and lunch during the busy harvest season. |
| Date: | 05 13 1957 |
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| Description: | Madison General Hospital Junior Aides Judy Oakland (left) and Karla McCormick (center) serve Frances McPhee (right), member of the hospital auxiliary at th... |
| Date: | 1970 |
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| Description: | Two male food service employees preparing trays of food laid out on a table for a Pan American World Airways Boeing 747 in-flight meal. A woman is standing... |
| Date: | 10 08 1914 |
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| Description: | First and last pages of the souvenir menu for a dinner by Mr. Edward A. Uhrig to Mr. Alvin P. Kletzsch, Mr. Emil H. Ott, and Mr. Waldemar Kremer at Republi... |
| Date: | |
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| Description: | Buffet luncheon and drinks menu for the CMSP&P railway, with a waiter ready to serve a table of three men sitting at a table in the lounge car with drinks ... |
| Date: | 1938 |
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| Description: | One-page card menu with red borders for club breakfasts at the Hotel Wisconsin. Features the silhouette of a waitress holding a tray with a steaming coffee... |
| Date: | 1964 |
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| Description: | Exterior of the Rohde's Steak House special football luncheon menu, with a photograph of the University of Wisconsin coaching staff for the 1964 season (Fr... |
| Date: | 01 24 1957 |
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| Description: | Governor Vernon Thomson enjoys a lunch at the Park Hotel after signing a proclamation claiming February 23 to March 1 Food Comes First in Wisconsin Week. T... |
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