Date: | 09 09 1943 |
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Description: | Ten Navy cooks and bakers watching meat carving demonstration by Chef Carson Gulley, UW residence hall chef. Soldiers include Robert W. Merryman, Vernon R.... |
Date: | 12 01 1941 |
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Description: | Man standing behind desk with fifteen dressed and wrapped turkeys stacked on top. |
Date: | 03 19 1964 |
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Description: | A chef wearing a toque removes a roast from the oven. |
Date: | 1979 |
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Description: | A waitress serves ham and eggs to Steven O. Kimbrough at an unidentified Rennebohm Drug Store restaurant. Chuck Patch, Kimbrough's breakfast companion, has... |
Date: | 1979 |
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Description: | Two Rennebohm Drug Store, Inc., employees make sandwiches. A large commercial refrigerator is visible in the back of the kitchen area where they are workin... |
Date: | 04 03 1951 |
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Description: | Raymond Rowley, roasting and meat chef, carves one of the twelve turkeys prepared for the Smorgasbord at the University of Wisconsin Memorial Union. |
Date: | 04 03 1951 |
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Description: | Paul Cleary gets instructions on how to decorate a baked ham from head chef Maurice Comos for the Smorgasbord at the University of Wisconsin Memorial Union... |
Date: | |
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Description: | Six men of the Spiegel family stand outdoors around a long wooden table butchering chickens. The table is covered with large steel pots and pieces of meat.... |
Date: | 1911 |
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Description: | View down middle of street in a commercial business district. A bakery, a doctor's office and a grocery are on the left. The Opera House, another doctor's ... |
Date: | |
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Description: | Menu of daily meat specials under the heading "Come And Get It!" from the Logging Camp Cook Shanty restaurant at Historyland. On the left is a black and wh... |
Date: | |
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Description: | Three generations of the Fiebelkorn family make sausage in the family farm kitchen. On the table is a sausage stuffing implement, a meat grinder, and a sau... |
Date: | 1907 |
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Description: | Cook in the kitchen cutting a roast. |
Date: | 1953 |
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Description: | Two women tasting and comparing cooked patties at International Harvester's refrigeration works. |
Date: | |
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Description: | Interior view of the M.E. Lawrence butcher shop. Meat carcasses are hanging along the wall on the left behind a wood and wire barrier. Stools are along the... |
Date: | 1910 |
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Description: | A view of Howard "Dad" Greene photographing an Indian man and a dog next to a jerky-drying frame. They are in an Indian village at the mouth of the Namakan... |
Date: | 07 28 1954 |
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Description: | Two African American cooks standing by a stone hearth in the kitchen at the New Pines restaurant located at 2413 Parmenter Street. One of the cooks might ... |
Date: | 1907 |
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Description: | Note on reverse reads: "Windsor Blaisdell of Rhinelander in meat-market of this old store." He is standing behind the wood stove, and the butcher is leanin... |
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