Date: | 04 03 1951 |
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Description: | Raymond Rowley, roasting and meat chef, carves one of the twelve turkeys prepared for the Smorgasbord at the University of Wisconsin Memorial Union. |
Date: | 04 03 1951 |
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Description: | Paul Cleary gets instructions on how to decorate a baked ham from head chef Maurice Comos for the Smorgasbord at the University of Wisconsin Memorial Union... |
Date: | 10 08 1914 |
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Description: | First and last pages of the souvenir menu for a dinner by Mr. Edward A. Uhrig to Mr. Alvin P. Kletzsch, Mr. Emil H. Ott, and Mr. Waldemar Kremer at Republi... |
Date: | 11 29 1906 |
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Description: | Front cover and menu pages of the a la carte and table d'hote options for Thanksgiving dinner at the Schlitz Hotel, with a boy wearing only a chef's hat an... |
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