Date: | 11 23 2006 |
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Description: | One-page menu for a five-course Thanksgiving dinner at The Beard House prepared by L’Etoile, with the restaurant logo and a background head and shoulders i... |
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Description: | Wine list menu for The Black Steer, with a waiter holding a serving tray with a bottle and two glasses, and making an "okay" motion with his other hand; in... |
Date: | 12 15 1945 |
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Description: | Menu from the sixtieth anniversary dinner of the Gridiron Club, with a half-length cartoon view (by Clifford K. Berryman?) of club president Lyle C. Wilson... |
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Description: | View across curved bar towards Sid and three other men at the Karabis tavern. Sid is laying on top of the bar on his back, with his head resting on a blank... |
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Description: | View across curved bar towards Sid and three other men at the Karabis tavern. Sid is laying on top of the bar on his back with his eyes closed, his hands f... |
Date: | 04 28 1954 |
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Description: | Enjoying cigars after their meal are E.L. Heiser (left) and Paul J. Goede, executive chef de cuisine at Farmers Mutual office building (right). The men wer... |
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