Search the Wisconsin Historical Society's collections
Filter: Categories of Wisconsin Historical Images
Filter: Subject of Work
Filter: Year of 1900-1999
Filter: Subject of meat
| Date: | 02 18 1947 |
|---|---|
| Description: | Joseph L. "Roundy" Coughlin with butcher and strings of sausages. |
| Date: | 06 22 1945 |
|---|---|
| Description: | Meat inspector inspecting meat at the Oscar Mayer plant. |
| Date: | 1949 |
|---|---|
| Description: | A woman in a checkered dress, apron, and heels is standing in front of an open International Harvester refrigerator. The door is behind her, and she is ho... |
| Date: | 1944 |
|---|---|
| Description: | A man and woman standing at an International Harvester chest freezer holding pieces of poultry and meat. They are standing in front of a curtain. |
| Date: | 1944 |
|---|---|
| Description: | A girl handing a piece of poultry to a woman standing in an International walk-in cooler and freezer. They are standing in front of a curtain. |
| Date: | 1941 |
|---|---|
| Description: | Men work in the meat processing room at Schwab & Company where machinery is powered by two International PA-50 power units and one PA-100 unit. |
| Date: | 08 1951 |
|---|---|
| Description: | At Fort Sam Houston students from the Food Service School learn new meat cutting practices so that individual messes can pick up their rations ready for co... |
| Date: | 03 11 1956 |
|---|---|
| Description: | Actor Ernest Borgnine, who was nominated for an Academy Award for his role as a butcher in "Marty", reenacted his role for a publicity photograph at a groc... |
| Date: | 04 03 1951 |
|---|---|
| Description: | Raymond Rowley, roasting and meat chef, carves one of the twelve turkeys prepared for the Smorgasbord at the University of Wisconsin Memorial Union. |
| Date: | 04 03 1951 |
|---|---|
| Description: | Paul Cleary gets instructions on how to decorate a baked ham from head chef Maurice Comos for the Smorgasbord at the University of Wisconsin Memorial Union... |
| Date: | 1968 |
|---|---|
| Description: | A worker examines a hanging haunch of meat in the wholesale meat market on Washington Street, while another worker stands in the background. Also in the ro... |
| Date: | 02 15 1915 |
|---|---|
| Description: | Mr. and Mrs. T.J. Crumley cutting slabs of meat from a hog placed on a wooden table outdoors among trees. Another woman is in the background near some stea... |
| Date: | 1921 |
|---|---|
| Description: | A butcher holds a knife as he weighs a piece of meat on a hanging scale. A male customer wearing a one-piece work suit and hat waits on the opposite side o... |
| Date: | 1935 |
|---|---|
| Description: | Irene Steinkopf, a former Milwaukee journalist, shops for sausage in Vienna where her husband had been assigned by the Associated Press. A bit much for two... |
| Date: | 1911 |
|---|---|
| Description: | Interior view of a butcher shop, with a male butcher sharpening a knife behind a counter lined with cuts of meat, sausages and a scale. Behind the counter ... |
| Date: | 1905 |
|---|---|
| Description: | A man and a woman stand on the customer side of the counters. Phil Hof stands with a large knife behind a tabled covered with meat, while Sam and Herman Ho... |
| Date: | 1912 |
|---|---|
| Description: | View across road of the central business section. The commerical buildings along the sidewalk include a printer, butcher, barber and jeweler. Above the sho... |
| Date: | 1911 |
|---|---|
| Description: | View down middle of street in a commercial business district. A bakery, a doctor's office and a grocery are on the left. The Opera House, another doctor's ... |
| Date: | 10 08 1914 |
|---|---|
| Description: | First and last pages of the souvenir menu for a dinner by Mr. Edward A. Uhrig to Mr. Alvin P. Kletzsch, Mr. Emil H. Ott, and Mr. Waldemar Kremer at Republi... |
| Date: | 11 29 1906 |
|---|---|
| Description: | Front cover and menu pages of the a la carte and table d'hote options for Thanksgiving dinner at the Schlitz Hotel, with a boy wearing only a chef's hat an... |
If you didn't find the material you searched for, our Library Reference Staff can help.
Call our reference desk at 608-264-6535 or email us at: