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Filter: Year of 1900-1999
Filter: Year of 1950-1959
Filter: Subject of meat
| Date: | 09 08 1956 |
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| Description: | Butcher Herman Nimmer positions his hand saw to cut a slab of meat. |
| Date: | 08 1951 |
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| Description: | At Fort Sam Houston students from the Food Service School learn new meat cutting practices so that individual messes can pick up their rations ready for co... |
| Date: | 03 11 1956 |
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| Description: | Actor Ernest Borgnine, who was nominated for an Academy Award for his role as a butcher in "Marty", reenacted his role for a publicity photograph at a groc... |
| Date: | 04 03 1951 |
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| Description: | Raymond Rowley, roasting and meat chef, carves one of the twelve turkeys prepared for the Smorgasbord at the University of Wisconsin Memorial Union. |
| Date: | 04 03 1951 |
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| Description: | Paul Cleary gets instructions on how to decorate a baked ham from head chef Maurice Comos for the Smorgasbord at the University of Wisconsin Memorial Union... |
| Date: | 1953 |
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| Description: | Two women tasting and comparing cooked patties at International Harvester's refrigeration works. |
| Date: | 07 28 1954 |
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| Description: | Two African American cooks standing by a stone hearth in the kitchen at the New Pines restaurant located at 2413 Parmenter Street. One of the cooks might ... |
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