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Filter: Subject of meat
| Date: | 10 16 1945 |
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| Description: | Slightly elevated view of five women researchers performing various aspects of food research and related activities in a test kitchen and laboratory at the... |
| Date: | 09 09 1943 |
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| Description: | Ten Navy cooks and bakers watching meat carving demonstration by Chef Carson Gulley, UW residence hall chef. Soldiers include Robert W. Merryman, Vernon R.... |
| Date: | 07 1943 |
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| Description: | A woman shopping in the meat department at the Kroger store at Union Corners, 2541 Winnebago Street. She is there to promote the wartime Oscar Mayer Health... |
| Date: | 07 18 1935 |
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| Description: | Three men behind the meat counter at the Publix Fruit Market, located at 250 State Street. |
| Date: | 12 12 1933 |
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| Description: | B. Elmer Moore's Cash (meat) Market, 2333 East Washington Avenue, interior. Five clerks are standing behind the counter, and another man is standing in fro... |
| Date: | 09 08 1931 |
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| Description: | Woman purchasing Oscar Mayer ham at Levenick Brothers meat market at 1406 Williamson Street. |
| Date: | 06 24 1931 |
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| Description: | Sausages coming off of the sausage machine at the Madison Packing Company, 307 West Johnson Street. Standing around the machine are eight workers and Oswal... |
| Date: | 1979 |
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| Description: | Two Rennebohm Drug Store, Inc., employees make sandwiches. A large commercial refrigerator is visible in the back of the kitchen area where they are workin... |
| Date: | 1944 |
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| Description: | Four women operating sausage-making equipment at the Oscar Mayer Company during World War II. |
| Date: | 1943 |
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| Description: | Female employees processing "Yellow Band" weiners at the Oscar Mayer Company during World War II. |
| Date: | 06 22 1945 |
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| Description: | I.R. Bruley, government meat inspector, is shown applying the circular federal inspection stamp to a side of beef at Oscar Mayer Company. |
| Date: | 06 22 1945 |
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| Description: | Meat inspector inspecting meat at the Oscar Mayer plant. |
| Date: | 01 17 1951 |
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| Description: | Chef Instructor Eldred Heiser looking on as student William Moran of Boscobel is slicing a leg of veal for noon lunch at the newly-opened Restaurant Instit... |
| Date: | 04 03 1951 |
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| Description: | Raymond Rowley, roasting and meat chef, carves one of the twelve turkeys prepared for the Smorgasbord at the University of Wisconsin Memorial Union. |
| Date: | 04 03 1951 |
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| Description: | Paul Cleary gets instructions on how to decorate a baked ham from head chef Maurice Comos for the Smorgasbord at the University of Wisconsin Memorial Union... |
| Date: | 03 20 1957 |
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| Description: | Robert Kopp demonstrates meat cutting to Shirley Walberg (intern), Janice Hinze (assistant), and Ruth Dickie (chief dietician) during the hospital dietetic... |
| Date: | 01 21 1959 |
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| Description: | The Madison Rotary Club members honor 150 foreign students attending the University of Wisconsin at a fiesta at the University of Wisconsin Stock Pavilion.... |
| Date: | 1926 |
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| Description: | View towards a woman standing at the meat counter of the Madison Packing Company. She is buying chickens from a man standing behind the counter which has a... |
| Date: | 01 1949 |
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| Description: | Women preparing sliced bacon at the Oscar Mayer & Co. plant in Madison. At least fifteen women are working, most most of them wearing headscarves. Caption ... |
| Date: | 01 25 1954 |
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| Description: | Student Warren Olsen flipping over a roast in the cooking school at the Madison Vocational School. |
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