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Photograph

Roland Schrap Dairy Farm

Date: 1937
Description: A man stands by a 6 can milk cooler holding a metal basket of milk jars at the Roland Schrap Dairy Farm. To the right of a door is a cream separator. A win...
Photograph

Widmer's Cheese Cellars — Milk Storage

Date: 
Description: After the milk is picked up at the farm, it is stored in tanks that hold up to 25,000 lbs. and is held at temperatures of 38 to 40 degrees.
Photograph

Widmer's Cheese Cellars — Pasturization

Date: 
Description: The milk is pasteurized for the first step in the cheesemaking process. Milk is heated to 161 degrees, held at that temperature for 15 seconds, and then co...
Photograph

Widmer's Cheese Cellars — Cream Extraction

Date: 
Description: There is some cream in the whey, which is extracted by pumping the whey through this cream separator (a Westfalia Centrifuge).
Photograph

Widmer's Cheese Cellars — Curd Mill

Date: 
Description: The slabs of cheese are put through a curd mill, which makes the popular Cheddar Cheese Curds.
Photograph

Retzlaff Barn — Interior

Date: 
Description: The Retzlaff's own this antique potato planter, which was purchased from Ed Radke, a long time Theresa resident.
Photograph

Straub Barn — Interior

Date: 2004
Description: This antique corn sheller is still in working condition in the Straub barn.
Photograph

Children Visit the Farm

Date: 04 1987
Description: City children visit the O'Connor farm for a hands-on experience.
Photograph

Inside the Hay Loft

Date: 1960
Description: Elevated view from hayloft of the barn, with a wagon full of hay bales, an empty wagon, and a conveyer sitting in the center of the loft.

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