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Photograph

Widmer's Cheese Cellars — Milk Storage

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Description: After the milk is picked up at the farm, it is stored in tanks that hold up to 25,000 lbs. and is held at temperatures of 38 to 40 degrees.
Photograph

Widmer's Cheese Cellars — Pasturization

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Description: The milk is pasteurized for the first step in the cheesemaking process. Milk is heated to 161 degrees, held at that temperature for 15 seconds, and then co...
Photograph

Widmer's Cheese Cellars — Brick Cheese Forms

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Description: Workers are busy filling the stainless steel Brick Cheese forms with curds.
Photograph

Widmer's Cheese Cellars — Forming Brick Cheese

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Description: After the curds are leveled off in each form, they are turned so that each side of the Brick is pressed. During the course of the day, each form is turned ...
Photograph

Widmer's Cheese Cellars — Brick Cheese

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Description: Brick Cheese derives its name from the bricks used to press the curds.
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Widmer's Cheese Cellars — Exterior Grounds

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Description: In 2004, Widmer's added 3500 sq. feet, which includes packaging, cold storage, loading dock, office and bathroom facilities. Pictured here is Widmer's CEO ...
Photograph

Widmer's Cheese Cellars — Office

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Description: CEO Joe Widmer and Office Manager, Kristine Miescke, go over reports in their office. Widmer's ships cheese to every state in the union.
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Widmer's Cheese Cellars — Packaging Room

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Description: CEO Joe Widmer stands in the newly added area used for cheese packaging.
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Widmer's Cheese Cellars — Cold Storage Room

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Description: CEO Joe Widmer stand in the 40-degree cold storage room where Widmer's ages their award winning Cheddar, Brick, and Colby Cheese.
Photograph

Grantman Barn — Exterior

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Description: This farm, at 1728 Hwy 28 (Section 17) is currently owned by "Gordie" Grantman. Gordie acquired the property on April 22, 1977 and moved onto the farm in O...
Photograph

Grantman Barn — Interior

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Description: Gordan Grantman stands in the barn which was once used by the Paul Dirks family.
Photograph

Keup Barn

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Description: Greg and Kathy Keup live at W992 Hocheim Road. In 2000 they discontinued farming. They both have "Harley" motorcycles and plan a trip to Sturgis, South Dak...
Photograph

Neitzel Barn — Second Barn

Date: 2004
Description: Jim and Donna Neitzel live on this farm at W2129 Hwy TW (Section 7). This barn has been in the Neitzel name for 100 years and will be deemed a Century Farm...
Photograph

Roecker or Ehler Barn — Alternate View

Date: 2004
Description: The Roeckers, who live across the road, have lived there for 1 1/2 years. These farm buildings are owned by Rob Ehlers of Mayville.
Photograph

Hunt Barn — Exterior

Date: 2004
Description: Greg and Colleen Hunt live at W2451 Dunn Rd (Section 30). They purchased the property in 1996.
Photograph

Herbst Barn — Exterior

Date: 2004
Description: Bob and Joan Herbst, at N8560 Hwy 175 (Section 15), have lived here for 6.5 years.
Photograph

Fink Barn — Exterior

Date: 2004
Description: The Fink Farm at W2331 Elm Dr. John and Vicky Fink and their children, Brandon and Brittany, pose with John's father, Roger.
Photograph

Budahn Barn — Exterior

Date: 2004
Description: William and Jeri-Lynn Budahn, at W1541 Racoon Rd., have lived here since 1990.
Photograph

Lichtenberg Barn — Exterior

Date: 2004
Description: The Lichtenberg family, Dale and Sandy, and their children, Heidi and Mark, live at N8874 Hwy AY (Section 17). They have been here since July 1990.
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Schwertz Barn — Exterior

Date: 2004
Description: This barn belongs to Richard Schwertz, who lives at N9216 Cty Trk WT (Section 7).

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