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Description: | After the milk is picked up at the farm, it is stored in tanks that hold up to 25,000 lbs. and is held at temperatures of 38 to 40 degrees. |
Date: | |
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Description: | The milk is pasteurized for the first step in the cheesemaking process. Milk is heated to 161 degrees, held at that temperature for 15 seconds, and then co... |
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Description: | The slabs of cheese are put through a curd mill, which makes the popular Cheddar Cheese Curds. |
Date: | 2004 |
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Description: | David and Kathy Batterman live at N9248 Sunnyview Rd (Section 7). Son, Scott, and his children, Ryan and Grace, pose with Dave and Kathy. Herb and Linda (... |
Date: | 2004 |
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Description: | Fred, a college student, son of Ronald and Kathleen Steger, agreed to be in this photo. |
Date: | 2004 |
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Description: | The Justmans purchased the farm in 1976. They last milked cows in January 1998. They farm previously was in the possession of Ron's parents, Marvin and Van... |
Date: | 10 1993 |
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Description: | Farm worker harvesting corn on Nenno Road South of Theresa. |
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