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Description: | After the milk is picked up at the farm, it is stored in tanks that hold up to 25,000 lbs. and is held at temperatures of 38 to 40 degrees. |
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Description: | The milk is pasteurized for the first step in the cheesemaking process. Milk is heated to 161 degrees, held at that temperature for 15 seconds, and then co... |
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Description: | Workers are busy filling the stainless steel Brick Cheese forms with curds. |
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Description: | Each Brick of cheese weighs out at approximately 5 pounds. The general rule of thumb is that it takes 10 pounds of milk to produce 1 pound of cheese. A 5 p... |
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Description: | Brick Cheese derives its name from the bricks used to press the curds. |
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Description: | In 2004, Widmer's added 3500 sq. feet, which includes packaging, cold storage, loading dock, office and bathroom facilities. Pictured here is Widmer's CEO ... |
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Description: | CEO Joe Widmer and Office Manager, Kristine Miescke, go over reports in their office. Widmer's ships cheese to every state in the union. |
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Description: | CEO Joe Widmer stands in the newly added area used for cheese packaging. |
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Description: | CEO Joe Widmer stand in the 40-degree cold storage room where Widmer's ages their award winning Cheddar, Brick, and Colby Cheese. |
Date: | 2004 |
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Description: | This antique road grader was pulled by two horses. The driver sat on the front seat. A second operator stood on a back platform and regulated the blade. |
Date: | 06 1988 |
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Description: | "Workmen from Southeast Construction Company are laying a 10-inch gas line that begins at Pine Bend, MN and will end at Granville, IL." |
Date: | 11 1996 |
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Description: | "This photo was taken deep in the Neda mine where conditions are monitored closely." |
Date: | 04 07 1901 |
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Description: | Alexander Krueger and Ernie Buelke fishing in a rowboat on the quarry pond. |
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