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Description: | German troops getting pig ready for slaughter. |
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Description: | De-boning meat for goulash in the kitchen for the soldiers to consume. |
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Description: | After de-boning the meat is sliced into smaller pieces. |
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Description: | The cut pieces of meat are packed in tins and sealed to make them airtight. |
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Description: | "Oh cook, you're going to over salt the soup again." |
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