Date: | 12 05 1956 |
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Description: | Iola Kreamer, 306 East Sunset Court, Shorewood Hills, displaying a sample of her Christmas baking, including cookies, candies, and fruit cakes. |
Date: | 1942 |
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Description: | Robert Neal baking Cornish pasty at Pendarvis. |
Date: | 1913 |
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Description: | Leonore Judkins, later Mrs. Forest Middleton, center, prepares baked goods with her mother, far left, and sisters, Juanita, Bonnie, and Blanch. Bread and r... |
Date: | 07 1923 |
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Description: | Miss Marilla Zearling demonstrating a bread-making technique to members of the Baker's Dozen Bread Club. |
Date: | |
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Description: | Six young girls in a home economics class stand around a table, measuring and pouring ingredients into a bowl. A girl to the far right holds a finished bak... |
Date: | 02 01 1954 |
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Description: | Two examples of foods made with butter are on display during Farm and Home Week at the University of Wisconsin School of Home Economics. At the left is an ... |
Date: | 1929 |
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Description: | Label from a can of Happy Way brand dark, hop flavored malt syrup. Picture on the label shows a woman wearing an apron and holding a can of the malt syrup ... |
Date: | 11 10 1954 |
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Description: | Six women, some wearing aprons, preparing cakes while standing around a high table. Cakes and a stand mixer are on the table top. They are at Lakeview Ame... |
Date: | 12 11 1954 |
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Description: | Jean Brickson and her daughters Ann, age 4, and Betty, age 2, make cut-out Christmas cookies. |
Date: | |
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Description: | Interior view of the kitchen area showing a table, cupboards, ice box, broom, and windows, in a cottage at Nature Lovers Paradise on Jackson Lake near Gran... |
Date: | 1917 |
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Description: | A display of metal kitchen utensils including cookie cutters, cake pans and molds. |
Date: | 10 27 1958 |
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Description: | The Wisconsin State Journal has a new cookbook classification for teenagers. Beth Kube, a seventh grade student from Lake Mills, has the distinction... |
Date: | 10 27 1958 |
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Description: | The Wisconsin State Journal has a new cookbook classification for teenagers. Diane Meyer, a senior at Stoughton High School, is the second place win... |
Date: | 1926 |
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Description: | Entries in the Lewis Baking Contest. Seven tables full of plates of desserts are displayed in a large room. |
Date: | 11 19 1954 |
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Description: | Three sisters gather at one of their homes to carry on a 30 year Christmas time tradition of making a year's supply of lefsa. Mrs. Roy J. Nelson, 145 Marqu... |
Date: | 11 19 1954 |
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Description: | Mrs. Roy J. Nelson, 145 Marquette Street, is shown using a "floyve" stick to turn the lefsa while it bakes. She and her two sisters gathered at one of thei... |
Date: | 11 19 1954 |
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Description: | Mrs. John Berge, 25 N. 6th Street, begins the process of rolling out the flat, round cake known as "aevna" until it is one foot in diameter. She and her t... |
Date: | 11 19 1954 |
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Description: | Three daughters of Mrs. John G. Peterson gathered at one of their homes every year to carry on a 30 year, Christmas time, tradition of baking lefsa, a Norw... |
Date: | 08 18 1961 |
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Description: | Mrs. S.J. Chakelan is in her kitchen preparing a Beef Tenderloin with Bordelaise Sauce. The recipe won the third grand prize in the Wisconsin State Journal... |
Date: | 08 22 1961 |
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Description: | Betty Anderson is serving her daughter Lori a piece of the "500 Cake" which won the Grand Prize in the Wisconsin State Journal Cookbook Contest. |
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